EN Use and Care guide
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards. Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (not visible) 4.
ACCESSORIES WIRE SHELF DRIP TRAY MEAT PROBE (ONLY IN SOME MODELS) INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time.
USING THE APPLIANCE FOR THE FIRST TIME 1. SET THE TIME You will need to set the time when you switch on the oven for the first time. The two digits for the hour will start flashing: Turn the to confirm. knob to set the hour and press Turn the selection knob to select the rated current, to confirm.
EN 11 You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time. Please note: Once the function has started, you can change the temperature or the grill level by pressing or by turning the knob directly. 3. ACTIVATE THE FUNCTION Once you have applied the settings you require, press to activate the function. You can press and hold at any time to pause the function that is currently active. 4.
. SPECIAL FUNCTIONS AUTOMATIC CLEANING - PYRO Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle. Remove all accessories from the oven before running the Pyro function, including the shelf guides. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
COOKING TABLE PREHEAT. TEMPERATURE (°C) COOK TIME (Min.
PREHEAT. TEMPERATURE (°C) COOK TIME (Min.
MAINTENANCE AND CLEANING Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents.
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
TROUBLESHOOTING Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The door will not open. Fault with the door lock. Cleaning cycle in progress. Switch the oven off and on again to see if the fault persists. Wait for the function to finish and for the oven to cool down.
90°C x2 540 345 20 97 595 537 89° max 473 572 5,5 6 4 538 595 min 550 600 min 550 min 560 583 + 2 min 560 5
x2 Printed in Italy 400011287997
