FORNO DA INCASSO HORNO EMPOTRABLE FORNO DE ENCASTRAR ΕΝΤΟΙΧΙΖΟΜΕΝΟΣ ΦΟΥΡΝΟΣ FOUR ENCASTRABLE BUILT-IN OVEN IT Manuale d’uso e manutenzione ES Manual de uso y mantenimiento PT Manual de utilização e manutenção GR Εγχειρίδιο χρήσης και συντήρησης FR Guide d’utilisation et d’entretien EN User and maintenance manual
I 1 2 3 4 5 6
II 7 345 540 595 537 572 538 8 solo modelli con funzione di pirolisi sólo para hornos con función de pirólisis apenas fornos com função de limpeza Pirolítica μόνο για φούρνο με λειτουργία πυρόλυσης uniquement pour les fours dotés de la fonction pyrolyse ONLY for models with PYROLITIC cleaning function 595 20
III 9 Min 550 mm Max 30 mm 500 mm 600 mm Min 550 mm Min 560 mm 583 + 2 mm Min 560 mm 500 mm Max 30 mm 10
IV 11 = =
ENGLISH LANGUAGES IT PAGE ES PAGE PT PAGE GR PAGE FR PAGE EN PAGE TABLE OF CONTENTS INSTALLATION INSTRUCTIONS........................ 2 IMPORTANT SAFETY INSTRUCTIONS.............. 2 DECLARATION OF CONFORMITY............................... 5 SAFEGUARDING THE ENVIRONMENT....................... 5 INSTALLATION.................................................... 6 PREPARING THE HOUSING UNIT................................. 6 ELECTRICAL CONNECTION...........................................
EN 2 SAFETY RECOMMENDATIONS IMPORTANT SAFETY INSTRUCTIONS These instructions are also available on the website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
SAFETY RECOMMENDATIONS EN 3 -- Do not pull the power supply cable. -- The electrical components must not be accessible to the user after installation. -- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). -- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
EN 4 SAFETY RECOMMENDATIONS -- Do not use containers made of synthetic materials. -- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. -- Never leave the appliance unattended during food drying. -- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
BEFORE USE EN 5 DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety ( requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. This appliance meets the eco design requirements of European regulations n. 65/2014 and n.
BEFORE USE EN 6 INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. Read all the safety recommendations at pages 2, 3, 4 before installing the appliance.
USING THE OVEN EN 7 THE APPLIANCE 1 2 11 3 10 9 8 7 4 5 1. 2. 3. 4. Control panel Fan Circular heating element (not visible) Lateral grids (the number of shelves is indicated on the front of the cavity) 5. Door 6. Lower heating element (not visible) 7. Turnspit (if present) 8. Meat probe insert point (if present) 9. Data plate (not to be removed) 10. Light 11.
USING THE OVEN EN 8 INSERTING WIRE SHELVES AND OTHER ACCESSORIES INTO THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). A Fig. 1 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2). Fig. 2 REMOVING LATERAL GRIDS Before running an automatic oven cleaning (see section 11), remove all the accessories from the cavity. See pictures (Fig.
USING THE OVEN EN 9 CONTROL PANEL DESCRIPTION LEFT DISPLAY TOUCH KEYS KNOB TOUCH KEYS RIGHT DISPLAY KNOB AND TOUCH KEYS ROTARY SWITCH KNOB Turn this to navigate through the functions and adjust all of the cooking parameters. 6TH SENSE BUTTON KNOB Press to select, set, access or confirm functions or parameters and eventually start the cooking program. LIGHT to switch the lamp on/off. TEMP to set the temperature. ON/OFF to switch the oven on/off. START to run cooking functions.
USING THE OVEN EN 10 1.1 SETTING THE CLOCK When the oven is switched ON for the first time, the clock must be set. 1.3 ON/OFF When the appliance is turned off only the 24 hour clock is displayed. Turn to set hours. Press to confirm. Press to switch the oven ON (hold for ½ sec). When the oven is switched ON, both displays are active. The knob and all touch keys are fully functional. Turn to set minutes. Press to confirm.
USING THE OVEN EN 11 3 QUICK START To skip the mode-setting wizard and to quickly launch a cooking cycle. Press to rapidly start any function. The oven will run an untimed cooking cycle (see section 5.1) using the default temperature, and the display will count upwards to indicate time progress. 4.1 SETTING THE GRILL LEVEL and Turbo Grill To set the power level for Grill cooking functions. There are 3 defined power levels for grilling: -1- (low), -2- (mid), -3- (high).
USING THE OVEN EN 12 5 SETTING DURATION To set the duration of a function after setting the temperature. Icon flashes. 5.2 TIMED COOKING CYCLE During a timed cooking cycle, the right display shows the duration counting down minute by minute and “:” flashes. Press to run an untimed cooking cycle Press (5.1). or Turn to set duration. to end the cooking cycle at any time. Once the cooking time has elapsed, the right display shows “End” and a buzzer sounds.
USING THE OVEN 7 6TH SENSE FUNCTIONS To choose between 6 different specific cooking cycles with pre-set values. For the full list and description of functions, see the table on page 17. Turn to select the 6th Sense function. Press Turn EN 13 8 SPECIAL FUNCTIONS To choose between different specific cooking cycles. For the full list and description of functions, see the table on page 18. Turn to select the special function. to confirm. Press to confirm. to choose the desired 6th Sense function.
USING THE OVEN EN 14 9 AUTOMATIC OVEN CLEANING (ONLY IN SOME MODELS) The automatic cleaning function, where present, may vary according to which model is purchased. SMARTCLEANTM CLEANING CYCLE (if present) For the description of this function see also the functions table on page 18. With the oven cold, distribute 200 ml of water on the bottom of the oven cavity, then close the oven door. .
USING THE OVEN EN 15 MEAT PROBE (ONLY IN SOME MODELS) The meat probe supplied allows to measure the exact internal temperature of food during cooking. The meat probe is allowed only in some cooking , Forced Air , function (Conventional th Convention Bake , Turbo Grill , 6 Sense th Meat and 6 Sense Maxicooking ). It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig.
USING THE OVEN EN 16 10 Press CAVITY LIGHT to switch the cavity lamp ON or OFF. During the Eco Forced Air function the lamp will be switched off after 1 minute. 11 KEY-LOCK To lock the control panel buttons. Hold for at least 5 seconds. During the Pyro cycle (if present) the cavity lamp cannot be switched on. During a cooking cycle with meat probe (if present) it will be always switched on. To deactivate. Hold for at least 5 seconds.
USING THE OVEN EN 17 Traditional function FUNCTION DESCRIPTIONS TABLE CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf shelf. When grilling meat, use the drip tray to collect the cooking juices.
USING THE OVEN EN 18 FUNCTION DESCRIPTIONS TABLE FAST PREHEATING Special functions TURBOGRILL ECO FORCED AIR KEEP WARM RISING To preheat the oven rapidly. At the end of preheating, the oven automatically selects the conventional function. Wait for the end of preheating before placing food inside. To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
USING THE OVEN EN 19 COOKING TABLE Recipe Sponge cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/ Tartlets Choux buns Shelf Function Preheating (from bottom) Temp.
USING THE OVEN EN 20 COOKING TABLE Vol-au-vents/ puff pastry savouries Lasagna / Flans / Baked pasta / Cannelloni Lasagne/ Flans Baked pasta/ Cannelloni Lamb/Veal/ Beef/Pork 1kg Yes 3 190 - 200 20 - 30 Drip tray/baking tray Yes 1-4 180 - 190 20 - 40 Shelf 4: Oven tray on wire shelf Shelf 1: Drip tray/baking tray Yes 3 190 - 200 40 - 65 Drip tray or oven tray on wire shelf - 3 190 - 200 40 - 65 Drip tray or oven tray on wire shelf - 3 190 - 200 25 - 45 Drip tray or oven tray on wir
USING THE OVEN EN 21 COOKING TABLE Roast chicken 1-1.
USING THE OVEN EN 22 TESTED RECIPES (in compliance with IEC 60350-1:2011-12) Recipe Shelf (from bottom) Temp.
USING THE OVEN EN 23 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
AFTER USE EN 24 CLEANING WARNING -- Never use steam cleaning equipment. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. Oven exterior • Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Do not use corrosive or abrasive detergents.
AFTER USE EN 25 MAINTENANCE WARNING 1. 2. 3. -- Use protective gloves. -- Ensure the oven is cold before carrying out the following operations. -- Disconnect the appliance from the power supply. REMOVING THE DOOR Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). REPLACING THE OVEN LAMP To replace the rear lamp: 1.
AFTER USE EN 26 TROUBLESHOOTING GUIDE The oven does not work • Check for the presence of mains electrical power and that the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work • If the display shows the letter “F” followed by a number, contact your nearest After-sales Service. In this case, quote the number that follows the letter “F”.
ES PT GR FR EN 400010782404 Printed in Italy Manufacturer: Whirlpool Europe S.r.l. Socio Unico, Viale G. Borghi 27, 21025 Comerio (VA) ITALY Whirlpool is a registered trademark of Whirlpool, USA.
