AKZM 8790 EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C). Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the oven must no longer be accessible. For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping the product - This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
CLEANING - WARNING Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp Microfibre cloth. • Clean the surfaces with a damp Microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
REMOVING THE SIDE GRILLES The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability. 1. Remove the screws and fixing plates on the right and left with the aid of a coin or tool. 2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 3. Fig. 1 Fig. 2 Fig. 3 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 4 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven. Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate. 1. Control panel 2.
ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIES: The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3.
REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch and move it. Fig. 1 1. 2. Fig. 2 Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1). Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).
LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on. The display will show the following indication: Press any key to skip the message and the display will show the functions or the associated submenus. NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven is switch on, the induction first alert will not be shown.
SELECTING COOKING FUNCTIONS --:-- 180°C TEMPERATURE Yes PREHEAT 1. 2. 3. Start --:-- 180°C COOK TIME Convection Bake TEMPERATURE --:-- Yes END TIME COOK TIME Convection Bake PREHEAT Start --:-END TIME If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. N.B.: for the list and description of functions, see the specific table at page 17 and at page 18.
FAST PREHEATING (Standard Functions only) 180°C TEMPERATURE Frozen Food Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Turn the “Functions” knob to select the fast preheating function. 2. Confirm by pressing : the settings are displayed on the screen. 3.
2. 3. 4. 5. 6. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button . Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.
5. 6. 7. Confirm by pressing : the display shows the approximate cooking time. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the start of cooking, see the relevant paragraph. Please turn food Cooking nearly finished Please check on food . Cooking Finished at 19:45 Press to Prolong Cooking N.B.
N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display switches off after a few seconds, showing the clock. To view information on the display and switch the light on again, just press any of the buttons or turn one of the knobs. During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF INDUCTION FUNCTIONS To halt cooking and switch off the oven. See INDUCTION FUNCTIONS. RECIPES Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
SPECIAL DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef 4 steps: from 0.6 to 2 kg cooking temperature and mode for different weight categories (see oven display). It is Roast meat possible to roast any type of meat (e.g. beef, 3 steps: from 1 to 4 kg veal, pork, ribs, lamb, etc.). The function “top finishing” is optimal to obtain high level of fillet / piece surface browning The function automatically selects the ideal Whole 5 steps: from 0.
Low grill Top Finishing Medium grill High grill FINISHING Low power Base Finishing Medium power High power Recipe with cooking vessel (provided) Lasagna Pasta pasticciata/ cannelloni Roast beef rare 48° (0.6 - 0.8 Kg) Roast beef rare 48° (0.9 - 1.2 Kg) Roast beef rare 48° (1.3 - 1.5 Kg) Roast beef rare 48° (1.6 - 2 Kg) Roast pork / veal (1 - 2 Kg) Roast pork / veal (2 - 3 Kg) Roast pork / veal (3 - 4 Kg) Pork ribs Roast chicken (0.6 - 0.8 Kg) Roast chicken (0.9 - 1.2 Kg) Roast chicken (1.3 - 1.
Recipe with cooking vessel (provided) Function Fish fillet / piece Preheat Level tray Temperature 3 3 3 3 3 3 3 3 Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic 3 3 3 3 Automatic Automatic Automatic Automatic Cod fish Roasted potatoes Mixed vegetables Stuffed zucchini Stuffed tomatoes Small cakes Biscuit / Sablè Fruit tart Cookies – muffins Cookies Pastry cakes No No No No No No No No Quiche Lorraine Traditional bread Homestyle pizza Crisp pizza Salty cakes Brea
COOKING TABLE Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on rack - 2/3 185 - 1-4 175 70-90 Cake tin on rack Level 4: cake tin on rack 75-95 Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
- - - When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
5019 300 00292A GB FR NL Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 02/2012
