AKZM 8910 Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv EL Εγχειρίδιο χρήσης και συντήρησης Instrukcja obsługi i konserwacji
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C). Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the oven must no longer be accessible. For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
After Use: - Allow the induction plate to cool down before removal if cleaning is required. When the induction plate is removed from the oven, ensure the supplied socket cover is used to prevent dirt entering the electrical socket (Fig. 1). Fig. 1 SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( ).
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Internal Electrical Socket: • Remove the metallic plug cover; use a humidified sponge to clean the plug. Do not use metallic and/ or sharp tools. Cooking Vessel: • Suitable for dishwashing. Alternatively, use soft sponge and suitable liquid detergent. MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 7), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 4). 3. Use a screwdriver to prise off the lamp cover (Fig. 8). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven. Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate. 1. Control panel 2.
D. INDUCTION PLATE: to be used in induction mode only by placing it on the third shelf position and ensuring the electrical plug is fully inserted (refer to “Inserting wire shelves and other accessories in the oven”). The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service.
Fig. 4 1. 2. Fig. 5 Use both hands to place the cooking vessel on the induction plate (Fig. 4). Place the cooking vessel at the centre of the markings on the glass (Fig. 5). REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch and move it. Fig. 1 Fig. 2 1. Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1). 2.
to return to the previous screen to browse the functions/options and change pre-set values to select and confirm settings to start cooking LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indication. Press any key to skip the message. NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven is switched on, the induction first alert will not be shown.
SELECTING COOKING FUNCTIONS 1. 2. If the oven is off, press button ; the display will show the cooking functions. To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of the screen. N.B.: for the list and description of functions, see the specific table at page 19 and at page 24.
FAST PREHEATING (Standard Functions Only) 180°C - 00:02 180°C - 00:02 180°C TEMPERATURE INSERT IN TEMPERATURE INSERT IN TEMPERATURE Fast Preheating Preheating - 00:02 INSERT IN Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons . 2. Confirm by pressing : the settings are displayed on the screen. 3.
At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons and button as described in previous paragraphs. TIMER 00 : 00 : 00 (HH) Press (MM) 01 : 10 : 00 (SS) (HH) to set Timer, ✓ to Start Press (MM) 01 : 09 : 00 (SS) to set Timer, ✓ to Start Timer This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1.
If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted, the appliance will detect the absence of one or both and will advise that they be inserted before proceeding: 1. 2. 3. Select Induction Functions using buttons and confirm with , or press . Select the food category to be cooked from the proposed list and confirm using . According to food category, further subcategory and/or food weight may be selected by scrolling the sub menu with and confirmed with . 4.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use. TRADITIONAL SPECIALS INDUCTION FUNCTIONS See TRADITIONAL FUNCTIONS.
SPECIALS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef 4 steps: from 0.6 to 2 kg cooking temperature and mode for different weight categories (see oven display). It is Roast meat possible to roast any type of meat (e.g. beef, 3 steps: from 1 to 4 kg veal, pork, ribs, lamb, etc.). The function “top finishing” is optimal to obtain high level of fillet / piece surface browning. The function automatically selects the ideal Whole 5 steps: from 0.
Low grill Top Finishing Medium grill High grill FINISHING Low power Base Finishing Medium power High power Recipe with cooking vessel (provided) Lasagna Pasta pasticciata/ cannelloni Roast beef rare 48° (0.6 - 0.8 Kg) Roast beef rare 48° (0.9 - 1.2 Kg) Roast beef rare 48° (1.3 - 1.5 Kg) Roast beef rare 48° (1.6 - 2 Kg) Roast pork / veal (1 - 2 Kg) Roast pork / veal (2 - 3 Kg) Roast pork / veal (3 - 4 Kg) Pork ribs Roast chicken (0.6 - 0.8 Kg) Roast chicken (0.9 - 1.2 Kg) Roast chicken (1.3 - 1.
Recipe with cooking vessel (provided) Function Fish fillet / piece Preheat Level tray Temperature 3 3 3 3 3 3 3 3 Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic 3 3 3 3 Automatic Automatic Automatic Automatic Cod fish Roasted potatoes Mixed vegetables Stuffed zucchini Stuffed tomatoes Small cakes Biscuit / Sablè Fruit tart Cookies – muffins Cookies Pastry cakes No No No No No No No No Quiche Lorraine Traditional bread Homestyle pizza Crisp pizza Salty cakes Brea
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on rack - 2/3 185 - 1-4 175 70-90 Cake tin on rack Level 4: cake tin on rack 75-95 Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
- - - When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
5019 300 01425 CZ SK HU GR PL Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2013
