AKZM 8920 EN User and maintenance manual Manuel d’utilisation et d’entretien
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. To safely move the oven, use the handle provided in the accessories pack. 1. Insert the handle securely into the lateral holes (Fig. 1) 2. Lift the handle up as shown in Fig. 2 Fig. 1 Fig.
GENERAL RECOMMENDATIONS Before use: - Remove protective cardboard pieces, protective film and adhesive labels from accessories, induction plate and cooking vessel. Remove the accessories from the oven. Position the induction plate at the third level and plug it in. Place the cooking vessel on the induction plate and fill it in with 200g of water.
Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Induction functions do not require pre-heating. When cooking using induction mode, use the supplied cooking vessel which is designed to maximize energy saving. Use dark lacquered or enamelled baking moulds as they absorb heat far better. In standard (non-induction) mode, switch the oven off 10/15 minutes before the set cooking time.
CLEANING WARNING - Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp Microfibre cloth. • Clean the surfaces with a damp Microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches. Close the door. Fig. 1 Fig. 2 REMOVING THE SIDE GRILLES The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability. 1. Remove the screws and fixing plates on the right and left with the aid of a coin or tool. 2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 3. Fig. 1 Fig. 2 Fig.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 7), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 4). 3. Use a screwdriver to prise off the lamp cover (Fig. 8). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven. Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate. 1. Control panel 2.
ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIES: The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3.
REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch and move it. Fig. 1 Fig. 2 1. Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1). 2. Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).
LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indication. Press any key to skip the message. NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven is switched on, the induction first alert will not be shown.
2. To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of the screen. N.B.: for the list and description of functions, see the specific table at page 18 and at page 23. If the induction plate is already properly engaged or whenever the induction plate is inserted, only Induction Functions and Settings will be accessible through the main menu.
2. 3. 4. Confirm by pressing : the settings are displayed on the screen. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, press and select the desired function.
TIMER 00 : 00 : 00 (HH) Press (MM) 01 : 10 : 00 (SS) (HH) to set Timer, ✓ to Start Press (MM) 01 : 09 : 00 (SS) to set Timer, ✓ to Start Timer This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven switched off, press button : the display will show “00:00:00”. 2. Press buttons and to select the desired time. 3. Press button to start the countdown.
1. 2. 3. Select Induction Functions using buttons and confirm with , or press . Select the food category to be cooked from the proposed list and confirm using . According to food category, further subcategory and/or food weight may be selected by scrolling the sub menu with and confirmed with . 4. Press button to confirm. 5. Place the food in the oven and press . 6th Sense Induction Functions Some cooking functions (Roasted Meat, Roasted Poultry and Fish) are 6th sense assisted.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use. TRADITIONAL SPECIALS INDUCTION FUNCTIONS See TRADITIONAL FUNCTIONS.
SPECIALS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef 4 steps: from 0.6 to 2 kg cooking temperature and mode for different weight categories (see oven display). It is Roast meat possible to roast any type of meat (e.g. beef, 3 steps: from 1 to 4 kg veal, pork, ribs, lamb, etc.). The function “top finishing” is optimal to obtain high level of fillet / piece surface browning. The function automatically selects the ideal Whole 5 steps: from 0.
Low grill Top Finishing Medium grill High grill FINISHING Low power Base Finishing Medium power High power Recipe with cooking vessel (provided) Lasagna Pasta pasticciata/ cannelloni Roast beef rare 48° (0.6 - 0.8 Kg) Roast beef rare 48° (0.9 - 1.2 Kg) Roast beef rare 48° (1.3 - 1.5 Kg) Roast beef rare 48° (1.6 - 2 Kg) Roast pork / veal (1 - 2 Kg) Roast pork / veal (2 - 3 Kg) Roast pork / veal (3 - 4 Kg) Pork ribs Roast chicken (0.6 - 0.8 Kg) Roast chicken (0.9 - 1.2 Kg) Roast chicken (1.3 - 1.
Recipe with cooking vessel (provided) Function Fish fillet / piece Preheat Level tray Temperature 3 3 3 3 3 3 3 3 Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic 3 3 3 3 Automatic Automatic Automatic Automatic Cod fish Roasted potatoes Mixed vegetables Stuffed zucchini Stuffed tomatoes Small cakes Biscuit / Sablè Fruit tart Cookies – muffins Cookies Pastry cakes No No No No No No No No Quiche Lorraine Traditional bread Homestyle pizza Crisp pizza Salty cakes Brea
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on rack - 2/3 185 - 1-4 175 70-90 Cake tin on rack Level 4: cake tin on rack 75-95 Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
- - - When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
5019 300 00677A GB FR Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 09/2012
