AKZM 6550 EN User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
6. 7. Fig. 6 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
DETAILS OF FUNCTION After selection of the desired function, the display will show further options and related details. --:-- 180°C Zone 3 TEMPERATURE Zone 4 --:-- Zone 5 Convection Bake Yes Zone 2 COOK TIME Start PREHEAT Cursor END TIME Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
PREHEATING THE OVEN 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT --:-- 200°C --:-- No --:-- 200°C --:-- Yes COOK TIME PREHEAT END TIME COOK TIME Conventional Start --:-- TEMPERATURE COOK TIME Conventional Start --:-- TEMPERATURE PREHEAT END TIME --:-- END TIME COOK TIME Conventional Start --:-- END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Dessert Meat Meat Fish Fish 6th Sense: Press ✓ to view recipes 6th Sense: Press ✓ to view recipes Kebabs Kebabs Pork Chops Pork Chops Shank of Pork Shank of Pork 6th Sense: See cookbook for description Automatic - 00:32 CONTROL COOK TIME Pork Chops Start 1. 2. 3. 4.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. FAST PREHEATING To preheat the oven rapidly. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
SPECIAL DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING Lasagne Pizza Strudel FROZEN French FOOD Fries Bread Custom To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) - 1/2 Temp.
Recipe Toast Function Pre- Shelf (from heating bottom) - Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on rack - 2/3 185 - 1-4 175 70-90 Cake tin on rack Level 4: cake tin on rack 75-95 Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 00297 GB Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 06/2012
