COOKBOOK
CONTENTS Timbale of fresh maccheroncini with vegetables and ricotta cheese Millefeuille of vegetables with Taleggio cheese and basil pesto 4 Duck breast with juniper and orange slices Pork loin in milk with fennel seeds, spring onions and potatoes 6 Lamb cutlets with Lardo di Colonnata and pistachios on potato discs Veal, mushroom and Fontina cheese rollups 7 Rabbit and red onion bites with pine nuts and raisins Spicy poussin 8 Chicken bites with courgettes, peppers and aubergines in balsamic vinega
FIRST COURSES TIMBALE OF FRESH MACCHERONCINI WITH VEGETABLES AND RICOTTA CHEESE MILLEFEUILLE OF VEGETABLES WITH TALEGGIO CHEESE AND BASIL PESTO Traditional + Microwave Preheating: 200 °C Turbo Grill + MW Level Temperature Micro power Time Level Grill power Micro power Time 1 200 °C 350 w 16-18 minutes 1 5 350 w 12-15 minutes Ingredients (serves 8) Ingredients (serves 8) 300 g fresh maccheroncini pasta 1 litre white sauce 250 g fresh ricotta cheese 100 g frozen peas 150 g fresh carrots,
MEAT 5
MEAT DUCK BREAST WITH JUNIPER AND ORANGE SLICES PORK LOIN IN MILK WITH FENNEL SEEDS, SPRING ONIONS AND POTATOES Traditional + Microwave Preheating: 200 °C Traditional + Microwave Preheating: 200 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 160 °C 160 W 18-20 minutes 2 180 °C 90 W 30-35 minutes Ingredients (serves 8) Ingredients (serves 8) 1.
MEAT LAMB CUTLETS WITH LARDO DI COLONNATA AND PISTACHIOS ON POTATO DISCS VEAL, MUSHROOM AND FONTINA CHEESE ROLLUPS Grill + MW Traditional + Microwave Preheating: 200 °C Level Grill power Micro power Time Level Temperature Micro power Time 1 5 350 W 6-8 minutes 2 180 °C 350 W 10-12 minutes Ingredients (serves 8) Ingredients (serves 8) 24 lamb cutlets 100 g pistachio nuts, shelled and chopped 24 slices Lardo di Colonnata (cured pork fat) 1 clove garlic 5 g fresh rosemary, chopped 2 bay l
MEAT RABBIT AND RED ONION BITES WITH PINE NUTS AND RAISINS SPICY POUSSIN Grill + MW Forced Air + MW Preheating: 220 °C Level Grill power Micro power Time Level Temperature Micro power Time 2 3 160 W 15-16 minutes 2 220 °C 350 W 25-30 minutes Ingredients (serves 8) Ingredients (serves 8) 1.
MEAT CHICKEN BITES WITH COURGETTES, PEPPERS AND AUBERGINES IN BALSAMIC VINEGAR LEMON AND ROSEMARY CHICKEN BREAST WITH WHITE BUTTON MUSHROOMS Forced Air + MW Preheating: 220 °C Turbo Grill + MW Level Temperature Micro power Time Level Grill power Micro power Time 2 220 °C 350 W 10-12 minutes 3 3 90 W 10-12 minutes Ingredients (serves 8) Ingredients (serves 8) 1.
MEAT PORK FILLET WITH SPECK AND SAFFRON-FLAVOURED APPLES RABBIT IN PORCHETTA Forced Air + MW Preheating: 200 °C Forced Air + MW Preheating: 200 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 160 °C 90 W 18-20 minutes 2 160 °C 160 W 25-30 minutes Ingredients (serves 8) Ingredients (serves 8) 1.
MEAT 11
FISH TURBOT WITH A POTATO CRUST RED TUNA MEDALLIONS WITH COURGETTES, LEEKS AND CHERRY TOMATOES Traditional + Microwave Preheating: 220 °C Traditional + Microwave Preheating: 200 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 200 °C 350 w 18-20 minutes 2 180 °C 90 W 10-12 minutes Ingredients (serves 4) Ingredients (serves 8) 1.
FISH SLICED SWORDFISH WITH AROMATIC BREADCRUMBS GILT-HEAD BREAM IN A SALT CRUST Grill + MW Forced Air + MW Preheating: 200 °C Level Grill power Micro power Time Level Temperature Micro power Time 3 3 90 W 10-12 minutes 2 200 °C 350 W 10-12 minutes Ingredients (serves 8) Ingredients (serves 8) 1.
FISH SEA BASS WITH OLIVES, CAPERS AND FRESH TOMATOES BUTTERFLIED TROUT WITH ALMONDS AND CARROTS FLAVOURED WITH CHIVES Forced Air + MW Preheating: 200 °C Turbo Grill + MW Level Temperature Micro power Time Level Grill power Micro power Time 2 180 °C 160 W 15-18 minutes 2 4 160 W 12-15 minutes Ingredients (serves 8) Ingredients (serves 8) 3 sea bass weighing 600 g each 100 g whole black olives 10 g fresh parsley, chopped 1 clove garlic 5 g capers 300 g fresh tomatoes, diced 30 g extra vi
FISH 15
DESSERTS RICOTTA AND CHOCOLATE TART PEAR AND HAZELNUT CAKE Pastry + Microwave Preheating: 220 °C Pastry + Microwave Preheating: 220 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 180 °C 90 W 20-25 minutes 1 180 °C 90 W 18-20 minutes Ingredients (makes 1 cake) Ingredients (makes 1 cake) 125 g egg yolks 200 g caster sugar 75 g candied fruit 250 g fresh ricotta cheese 75 g unsweetened cocoa powder 1 pinch ground cinnamon 100 g blanched almonds 300 g shortcrust
DESSERTS APPLE AND AMARETTI TART WITH PLUM JAM ALMOND CAKE Pastry + Microwave Preheating: 220 °C Pastry + Microwave Preheating: 220 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 180 °C 90 W 20-25 minutes 1 160 °C 90 W 20-22 minutes Ingredients (serves 8) Ingredients (makes 1 cake) For the shortcrust pastry: 250 g flour 150 g butter 100 g caster sugar 2 egg yolks 1 pinch salt 6 apples 50 g amaretti biscuits, crushed 150 g plum jam 30 g icing sugar 390 g whol
DESSERTS PISTACHIO AND COFFEE CAKE CARROT CAKE WITH ACACIA HONEY Pastry + Microwave Preheating: 220 °C Pastry + Microwave Preheating: 220 °C Level Temperature Micro power Time Level Temperature Micro power Time 1 180 °C 90 W 20-22 minutes 1 160 °C 90 W 25-28 minutes Ingredients (makes 1 cake) Ingredients (makes 1 cake) 400 g butter 180 g whole eggs 180 g sugar 150 g soft wheat flour 150 g pistachio nuts, ground 25 g instant coffee 5 g baking powder with added vanilla 1 g salt 150 g car
DESSERTS 19
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