Quick Start Guide

15
FORCED AIR

PRESS THE MANUAL BUTTON repeatedly until you find the Forced Air function. (default tempera-
ture is displayed).

PRESS THE SELECTOR BUTTONS to set the temperature.

PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.

PRESS THE SELECTOR BUTTONS to set the cooking time.

PRESS THE START BUTTON.
USE THIS FUNCTION TO cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
A
LWA YS USE THE WIRE RACK to put food on to allow the air to circulate
properly around the food.
USE THE CRISP PLATE when baking small items like cookies or rolls.
ONCE THE HEATING PROCESS has been started the cooking time can
easily be adjusted with the Selector buttons. Use the back
button to return to where you can change end tempera-
ture.





FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 170 - 190 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES CRISP PLTE n wire rck
170 - 190 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF BKING DISH n wire rck
200 - 210 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS CRISP PLTE n wire rck
225 °C,
PRE-HEATED OVEN
10 - 12 MIN
MERINGUES CRISP PLTE n wire rck
100 - 125 °C,
PRE-HEATED OVEN
40 - 50 MIN