Cook Books

SPANISH
OMELETTE
4 SERVINGS4 SERVINGS
FUNCTION: CRISP
PREPARATION: 10 MIN.
COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE AND
12 – 14 MIN. FOR SMALL CRISP PLATE
Preheat the crisp plate with butter or oil for 2½ - 3 1.
minutes on crisp.
Place the diced potatoes on the crisp plate and cook on
2.
crisp for 6-8 minutes.
Mix in the onion and cook for a further 4-5 minutes on 3.
crisp. Mix once during cooking.
Meanwhile, beat the eggs together with the milk in a 4.
mixing bowl, add the salt and pepper.
Pour the egg mixture over the potatoes in the crisp plate 5.
and cook for 2-3 minutes on crisp.
Serve hot or cold, accompanied by a side salad.6.
For a special touch:
If you prefer a really golden omelette,
cook for 3-4 minutes longer on grill afterwards.
INGREDIENTS MEDIUM/LARGE SMALL
CRISP PLATE CRISP PLATE
Frozen diced
potatoes 250 g 150 g
Butter or oil 15 ml (1 tbspn) 15 ml (1 tbspn)
Chopped onion 1 medium size 1 small
Eggs 4 3
Milk 30 ml (2 tbspn) 30 ml (2 tbspn)
Salt, pepper
5
HAMBURGER
4 SERVINGS4 SERVINGS
FUNCTION: CRISP
PREPARATION: 10 MIN.
COOKING TIME: 8 – 9 MIN.
INGREDIENTS
400 g of minced meat
1/2 teasp of salt
1 pinch of pepper
15 ml (1 tbspn) of oil, butter or margarine
Serve with
4 burger buns
cucumber salad
ketchup or mustard
raw or cooked onion rings
Mix the minced meat with the salt and pepper.1.
Shape into four hamburgers about 1 cm thick each.2.
Butter or oil the crisp plate and preheat it for 2-3 minutes 3.
on crisp.
Then arrange the hamburgers in it, cooking on crisp for
4.
3 minutes.
Turn the hamburgers over and cook for another 5.
3 minutes.
Serve on buns with ketchup or mustard and 6.
vegetables.
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