Instruction for Use

22
WHEN YOU ARE SAVING a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
LWAYS COVER FOOD when using this function ex-
cept when reheating chilled soups in which
case a cover is not needed!
IF THE FOOD IS PACKAGED in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
LACE THIN SLICES of meat on top of each other
or interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
PLASTIC FOIL should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
AUTO REHEAT
FOOD HINTS
q
DINNER PLATE (250g - 600g)
P
REPARE FOOD in line with recommendations above.
Heat under cover.
w
SOUP (200g - 800g)
R
EHEAT UNCOVERED in separate bowls or in a large
one.
e
FROZEN PORTION (250g - 600g)
F
OLLOW THE DIRECTIONS ON PACKAGE, IE. ventilation,
pricking and so on.
r
MILK (0,1 - 0,5l)
H
EAT UNCOVERED and use a metal spoon in a mug
or cup.
t CASSEROLE (200g - 800g)
R
EHEAT UNDER COVER. Stir when oven beeps
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for ”Cook & Reheat with microwaves”.