Setup and user guide

EN
3
FORCED AIR FUNCTIONS
• FORCED AIR
For cooking sweets and meats, using continuous
hot air circulation.
Meringues Yes 100 - 120 40 - 50
2
Cookies Yes 170 - 180 10 - 20
2
Bread loaf Yes 180 - 200 30 -35
1
Swiss rolls Yes 210 - 220 10 - 12
2
Puff pastry Yes 180 - 190 15 - 20
2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80
1
• FORCED AIR +MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts 160 170 40 - 60
2
Meat Pie 160 180 25 - 35
1
Baked fish 160 170 - 190 20 - 35
1
SPECIAL FUNCTIONS
• WARM KEEPING
For keeping just-cooked food hot and crisp.
• RISING
For optimal proving of sweet or savoury dough.
CONVECT BAKE FUNCTIONS
• CONVECT BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies - 160 - 200 35 - 55
1
Quiche lorraine - 170 - 190 30 - 45
1
• CONVECT BAKE + MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
Filled pies 350 160 - 200 25 - 45
2
Sponge cake 90 160 - 180 30 - 35
1
AUTO
These functions automatically select the best
temperature and cooking method for all types of
food.
• REHEAT
For reheating ready-made food that is either
frozen or at room temperature. The oven
automatically calculates the settings required to
achieve the best results in the shortest amount
of time. Place food in a microwave-safe and
heatproof container. At the end of reheating
process, leaving to stand for 1-2 minutes will
always improve the result, especially for frozen
food.
1
DINNER PLATE 250 - 500 g
Take out from packaging being careful to remove any aluminium foil.
2
DINNER PLATE-FROZEN 250 - 500 g
Take out from packaging being careful to remove any aluminium foil.
3
SOUP 1 - 4
bowls
Heat uncovered in separate bowls
4
BEVERAGE 1 - 4
cups
Place a heat resistant plastic spoon into a mug or cup to prevent
overboiling
• DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the
food directly on the glass tray for best results.
1 MEAT 100 g - 2.0 kg
2 POULTRY 100 g - 3.0 kg
3 FISH 100 g - 2.0 kg
4 VEGETABLE 100 g - 2.0 kg
5 BREAD 100 g - 2.0 kg
SETTINGS
For adjusting the oven settings (language, clock,
sound, ECO mode, brightness).
Default setting of the appliance is ECO mode. When “ECO”
mode is active the brightness of the display will be reduced to
save energy and lamp switches o after 1 minute.
MICROWAVE
For quickly cooking and reheating food or drinks.
850
Quickly reheating drinks or other foods with a high
water content.
750 Cooking vegetables.
650 Cooking meat and sh.
500
Cooking meaty sauces, or sauces containing cheese
or egg. Finishing o meat pies or pasta bakes.
350 Perfect for melting butter or chocolate.
160
Defrosting frozen foods or softening butter and
cheese.
90 Softening ice cream.