Use and care guide
EN
11
ACCESSORIES
TEMPERATURE INDICATOR LIGHT*
To identify the coldest area in the refrigerator.
1. Check that OK appears clearly on the indicator
light (see the picture below).
2.
If the word “OK” does not appear it means that
the temperature is too high: set a lower
temperature and wait approximately 10 hours
until the temperature has been stabilised.
3. Check the indicator light again: if necessary,
readjust it following the initial process. If large
quantities of food have been added or if the
refrigerator door has been opened frequently, it
is normal for the indicator not to show OK. Wait at
least 10 hours before adjusting the REFRIGERATOR
OPERATION knob to a higher setting.
FRUIT AND VEGETABLE BIN*
The salad crispers fitted inside the fridge have
been specially designed for the purpose of keeping
fruit and vegetables fresh and crisp. Open the
humidity regulator (positionB) if you want to store
food in a less humid environment like fruit, or
close it (positionA) to store food in a more humid
environment like vegetable.
A
B
A
B
FOOD CARE ZONE 0°C / SAFE DEFROST*:
A compartment designed to keep delicate food such
as meat and fish fresh. The low temperature in the
compartment makes it possible to store the food for
up to one week - tests performed on meat products-
without changing its nutrients, appearance and
flavour.
The compartment is also very suitable for healthy
food defrosting, as low-temperature defrosting
prevents any proliferation of microorganisms, while
protecting its taste and organoleptic properties.
It is not suitable for fruit, vegetables and green salad.
But it can be used for stuffed fresh pasta and even
cooked food or leftovers.
SHELVES*
Due to the special guides the shelves are removable
and the height is adjustable, allowing easy storage of
large containers and food.