BCTMS 9101 Benutzer- und Wartungshandbuch EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
6. 7. Fig. 6 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 Cooking finished at 19:10 6 2 7 5 12 4 13 11 8 10 5 9 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Bottom heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
FUNCTION DETAILS After selecting the desired function, press button related details. and the display will show further options and Cursor Zone 1 Medium --:-- GRILL POWER COOK TIME Zone 2 No Grill Zone 3 --:-- Zone 4 END TIME PREHEAT To move between different areas, use buttons and : the cursor moves to the adjustable values, to select the value, adjust it using and confirm following the order described above. Press by pressing button .
PREHEATING THE OVEN --:-- 180°C TEMPERATURE No COOK TIME Forced Air PREHEAT --:-END TIME --:-- 180°C TEMPERATURE No Forced Air PREHEAT --:-- 180°C COOK TIME TEMPERATURE --:-- COOK TIME Forced Air Yes END TIME PREHEAT --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: and , move the cursor to preheating. 1. Using buttons 2. Press button to select the setting: “No” flashes on the display. 3.
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: . 1. Position the cursor next to the end of cooking time using buttons 2. Press button to select the setting: the end of cooking time flashes. 3. To delay the end of cooking time, use buttons and to set the desired value. 4. Confirm the selected value by pressing button . 5. Press button .
MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
When the button is pressed, the oven will propose saving your selection as number 1 of 10 available stored Favourites. If you wish to save it in a different position, you can change the number by pressing before confirming your selection with button . If the memory is full or the position buttons has already been taken, the function will be overwritten. If, on the other hand, you do not wish to store the settings, simply press the button and move on to or else switch the oven off.
Particularly stubborn grime To eliminate particularly stubborn grime, repeat the PURECLEAN™ cycle and add a few drops of neutral detergent while removing the grime. KEY-LOCK This function can be used to lock the control panel buttons. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS RECIPES MEAT PROBE RECIPES Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
SPECIALS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function PreShelf (from Temp. heating bottom) (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 09/2011 5019 400 00226 DE GB FR Copyright Whirlpool Europe s.r.l. 2010. All rights reserved NL Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
