(Apply the label from warranty here) EN User and maintenance manual Benutzer- und Wartungshandbuch
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away, unless continuo sly supervised. - During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns.
- Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied). - Use protective gloves to perform all unpacking and installation operation. Scrapping of household appliances - This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.
TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. The door will not open: • • Turn off the oven and restart it to see if the fault persists. IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (Fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model). The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 3 2 1 N.B.: Your product may look slightly different from the drawing. 1. Function selector knob 2. Thermostat knob 3. Red thermostat led. HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
COOKING TABLE Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp. Time Accessories heating bottom) (°C) (min) Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, depending on the dish. N.B.
5019 600 01084 GB DE
