Instruction for Use

EN8

CONTROL PANEL DESCRIPTION

N.B.: Your product may look slightly different from the drawing.

1. Function selector knob

2. Thermostat knob

3. Red thermostat led.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

The thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking, turn the knobs to “0”.

FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led

turns off when the oven is ready and food can be placed in it.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two

shelves. Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 2nd and

4th to cook on two shelves. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling

meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the

oven for 3-5 min. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the

cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during

cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out

on the outside.

TURBOFAN For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single level.

FORCED AIR

Also to cook different types of food requiring the same cooking temperature (e.g. fish, vegetables, cakes) on a maximum of

two shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is

advisable to use the 2nd level to cook on a single shelf. To cook on two shelves, it is advisable use the 1st and 3rd levels,

preheating the oven first.

BOTTOM

Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level.

The function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level.

The oven does not have to be preheated.