IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g. heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle.
• The oven is programmed to operate with power absorption above 2.5 kW (indicated by "HIGH" in the settings) which is compatible with a domestic power supply above 3kW. If the household has a lower power supply, the setting must be lowered ("LOW" in the settings). The table below details the recommended electrical power settings for the various countries.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Induction functions do not require pre-heating. When cooking using induction mode, use the supplied cooking vessel which is designed to maximize energy saving.
CLEANING WARNING - Do not use steam cleaners. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches. Close the door. Fig. 1 Fig. 2 REMOVING THE SIDE GRILLES In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability. 1. Remove the screws and fixing plates on the right and left with the aid of a coin or tool (Fig. 4). 2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5. Fig. 3 Fig. 4 Fig.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven. Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate. 1. Control panel 2.
F. COOKING VESSEL (1): the cooking vessel is designed to be used with the induction plate and should be placed according to the position markings on the induction plate glass. G. INDUCTION PLATE (1): to be used in induction mode only by placing it on the third shelf position and ensuring the electrical plug is fully inserted (refer to "Inserting wire shelves and other accessories in the oven"). ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service.
Fig. 4 1. 2. Fig. 5 Use both hands to place the cooking vessel on the induction plate (Fig. 4). Place the cooking vessel at the centre of the markings on the glass (Fig. 5). REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch and move it. Fig. 1 Fig. 2 1. Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1). 2.
to browse the functions/options and change pre-set values to select and confirm settings to start cooking LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indication. Press any key to skip the message. NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven is switched on, the induction first alert will not be shown.
SELECTING COOKING FUNCTIONS 1. 2. If the oven is off press button ; the display will show the cooking functions. To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of the screen. N.B.: for the list and description of functions, see the specific table at page 50 and at page 54.
4. To confirm your choice, press button . Note: in induction mode, preheating is not required. Induction mode requires all cooking operations to have a cold start. FAST PREHEATING (Standard Functions Only) 180°C - 00:02 180°C - 00:02 180°C TEMPERATURE INSERT IN TEMPERATURE INSERT IN TEMPERATURE Fast Preheating - 00:02 Preheating INSERT IN Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME/DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
RECIPES (Standard Functions Only) Thanks to “intelligent sensor technology”, the oven offers 30 pre-set recipes with the ideal cooking function and temperature. Simply follow the recipe as regards ingredients and the method of preparation.
Meat probe recipes 1. 2. 3. Select “Meat probe recipes” using the up and down buttons and confirm by pressing Select the dish to be cooked from the proposed list and confirm by pressing N.B.: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to insert some of these. Connect the probe, put the food in the oven and press to start cooking. N.B.: if the probe has not been connected, the display will show a message prompting you to insert it.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS RECIPES MEAT PROBE RECIPES TRADITIONAL SPECIALS INDUCTION FUNCTIONS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
SPECIALS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
INDUCTION FUNCTIONS Roasted Meat Roast beef 4 steps: from 0.6 to 2 kg The function automatically selects the ideal cooking temperature and mode for different Roast meat weight categories (see oven display). It is 3 steps: from 1 to 4 kg possible to roast any type of meat (e.g. beef, veal, pork, ribs, lamb, etc.). fillet / piece Roasted poultry The function automatically selects the ideal Whole 5 steps: from 0.6 to 3 kg cooking temperature and mode for different weight categories (see oven display).
Low grill Top Finishing Medium grill High grill FINISHING Low power Base Finishing Medium power High power GB53 These functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three different level of grill, it is possible to control the power or speed of this cooking mode. During top finishing the tray is not functional. These functions are ideal for finishing any kind of dish that requires only a base source of heat.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
INDUCTION OVEN COOKING TABLES Recipe Lasagna Pasta pasticciata/cannelloni Roast beef rare (0.6 - 0.8 Kg) Roast beef rare (0.9 - 1.2 Kg) Roast beef rare (1.3 - 1.5 Kg) Roast beef rare (1.6 - 2 Kg) Roast pork / veal (1 - 2 Kg) Roast pork / veal (2 - 3 Kg) Roast pork / veal (3 - 4 Kg) Pork ribs Roast chicken/turkey (0.6 - 0.8 Kg) Roast chicken/turkey (0.9 - 1.2 Kg) Roast chicken/turkey (1.3 - 1.5 Kg) Roast chicken/turkey (1.
* At the beginning of the cooking cycle, an indicative cooking time is displayed. The cooking time may be modified in order to suit personal preferences and for different kinds of meat/fish. For Roasted Meat - Roast beef the indicated cooking time refers to the time taken to cook the roast beef rare. TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
- - When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For fruit flans and other delicate dishes, it is advisable to prick the pastry case before filling it to avoid air bubbles forming and, after cooking, let the food cool down inside the cooking vessel. Pizza toppings should be added based on the height of the dough base and the quantity of sauce used.
