Instruction for Use

GB57
INDUCTION OVEN COOKING TABLES
Recipe Function Pre-
heating
Level tray Temp.
(°C)
Time
Range
(min)
Accessory
Lasagna
Casserole /
Main
No 3 Automatic 30 - 45 Cooking Vessel
Pasta pasticciata/can-
nelloni
No 3 Automatic 30 - 45 Cooking Vessel
Roast beef rare
(0.6 - 0.8 Kg)
Roasted Meat
- Beef
No 3 Automatic 25-35* Cooking Vessel
Roast beef rare
(0.9 - 1.2 Kg)
No 3 Automatic 30 - 55* Cooking Vessel
Roast beef rare
(1.3 - 1.5 Kg)
No 3 Automatic 45 - 65* Cooking Vessel
Roast beef rare
(1.6 - 2 Kg)
No 3 Automatic 55 - 80* Cooking Vessel
Roast pork / veal
(1 - 2 Kg)
Roasted meat
- whole
No 3 Automatic 55 - 80* Cooking Vessel
Roast pork / veal
(2 - 3 Kg)
No 3 Automatic 60 - 85* Cooking Vessel
Roast pork / veal
(3 - 4 Kg)
No 3 Automatic 65 - 90* Cooking Vessel
Pork ribs
Roasted meat
- fillet/piece
No 3 Automatic 20 - 35 Cooking Vessel
Roast chicken/turkey
(0.6 - 0.8 Kg)
Roasted
poultry -
whole
No 3 Automatic 25 - 45* Cooking Vessel
Roast chicken/turkey
(0.9 - 1.2 Kg)
No 3 Automatic 40 - 80* Cooking Vessel
Roast chicken/turkey
(1.3 - 1.5 Kg)
No 3 Automatic 55 - 95* Cooking Vessel
Roast chicken/turkey
(1.6 - 2 Kg)
No 3 Automatic 65- 115* Cooking Vessel
Roast chicken/turkey
(2 - 3 Kg)
No 3 Automatic 105 - 155* Cooking Vessel
Chicken thighs
Roasted
poultry - fillet/
piece
No 3 Automatic 25 - 45 Cooking Vessel
Chicken thighs with
potatoes
No 3 Automatic 35 - 60 Cooking Vessel
Trout (0.2 - 0.4 Kg)
Fish - Whole
No 3 Automatic 15 - 30* Cooking Vessel
Trout (0.5 - 0.8 Kg) No 3 Automatic 25 - 45* Cooking Vessel
Trout (0.8 - 1.0 Kg) No 3 Automatic 35 - 55* Cooking Vessel
Cod fish
Fish fillet /
piece
No 3 Automatic 15 - 25 Cooking Vessel
Roasted potatoes
Vegetables -
roasted
No 3 Automatic 25 - 45 Cooking Vessel
Mixed vegetables No 3 Automatic 25 - 45 Cooking Vessel
Stuffed zucchini
Vegetables -
stuffed
No 3 Automatic 15 - 35 Cooking Vessel
Stuffed tomatoes No 3 Automatic 15 - 35 Cooking Vessel
Small cakes
Cookies -
Muffins
No 3 Automatic 20 - 35 Cooking Vessel
Biscuit / Sablè Cookies No 3 Automatic 20 - 35 Cooking Vessel
Fruit tart Pastry Cakes No 3 Automatic 25 - 40 Cooking Vessel
Quiche Lorraine Savouries No 3 Automatic 20 - 35 Cooking Vessel
Traditional bread Bread No 3 Automatic 25 - 40 Cooking Vessel
Homestyle pizza Thick Pizza No 3 Automatic 20 - 30 Cooking Vessel
Crisp pizza Thin Pizza No 3 Automatic 10 - 25 Cooking Vessel