Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv UK Інструкція з користування та технічного обслуговування Руководство по эксплуатации и техническому обслуживанию
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number after the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour. • Next, leave the appliance to cool down before removing any food residue with a sponge.
TO REMOVE THE SIDE GRILLES In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability. 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4). 2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5. Fig. 3 Fig. 4 Fig. 5 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles. Pull the heating element out a little (Fig.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER Frozen Food Defrosting Keep Warm Specials: For defrosting food 1 DISPLAY 3 4 2 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2.
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: 1. Turn the “Functions” knob to any position: the display will show the list of the first three available languages. 2. Turn the “Browse” knob to scroll the list. 3. When the desired language is highlighted, press to select it.
FAST PREHEATING 180°C Frozen Food TEMPERATURE Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Turn the “Functions” knob to the SPECIAL FUNCTIONS symbol, then select “Fast Preheating” using the “Browse” knob. 2. Confirm by pressing : the settings are shown on the display. 3.
2. 3. 4. 5. 6. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button . Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.
MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
FAVOURITES This oven allows you to store selected settings for cooking your favourite dishes. At the end of cooking, “Press << to save” appears intermittently on the display. If you wish to save the settings used for that specific recipe (function, cooking time, temperature…), press the button <<. At this point, the display shows “Press OK to save”.
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 17. - 03:00 Pyro Express TIME Pyro Cleaning 15:00 3 hours high temperature cleaning END TIME To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. Use the “Functions” knob to select “Cleaning”. The display shows “Pyro Express” and “Pyro”. 2. Select one of the two cycles using the “Browse” knob. Confirm by pressing . 3.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF To stop cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook CONVENTIONAL pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use GRILL the drip tray to collect the cooking juices.
FUNCTION SELECTOR KNOB (Continued) DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function PreShelf (from Temp. heating bottom) (°C) Time (min) Accessories and notes IEC 60350-1:2011-12 § 7.5.2 - 3 170 - 1-4 150 - 3 170 - 1-4 160 - 2 170 - 1-4 160 - 2/3 185 - 1-4 175 IEC 60350-1:2011-12 § 9.2 Toast** IEC 60350-1:2011-12 § 9.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Для РФ: ООО «Виерлпул Си-Ай-Эс» 117105, г. Москва, Варшавское шоссе, дом 9, стр.1Б, 3 эт. Телефон горячей линии в РФ: 8-800-100-57-31 Whirlpool Europe s.r.l. Viale Guido Borghi, 27 - 21025 Comerio (Varese) ITALY Виерлпул Европа с.р.л. Виале Г.Борге, 27 - 21025 Комерио (Варезе) Италия Printed in Italy 02/2012 400010723539 CZ SK HU Copyright Whirlpool Europe s.r.l. 2014. All rights reserved. UA RU КАССИНЕТТА Завод: Виерлпул Европа c.р.л.
