BLTC 8100 Benutzer- und Wartungshandbuch EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud EL Εγχείριδιο χρήσης και συντήρησης
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- - - - - - - The electrical components must not be accessible to the user after installation. If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). Do not touch the appliance with any wet part of the body and do not operate it when barefoot. This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.
- - - - - Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. Do not use containers made of synthetic materials. Overheated oils and fats catch fire easily.
INSTALLATION • After unpacking the oven, check it has not been damaged during transit and make sure that the door shuts properly. In the event of problems, contact the dealer or the After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. The oven must not be installed in conjunction with a hob. • • PREPARING THE HOUSING UNIT • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off. DECLARATION OF CONFORMITY - This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.
CLEANING - WARNING Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
WARNING - Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 4 Remove the side accessory holder grilles (Fig. 4). Pull the heating element out a little (Fig. 5) and lower it (Fig. 6). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 5 Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 1 6 2 7 5 12 4 8 11 5 10 9 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door with right-hand opening (left-hand version also available) 11. Runner positions (from 1 to 5, from the bottom) 12. Rear wall N.B.
ACCESSORIES NOT SUPPLIED Other accessories which can be purchased separately from the After-sales Service include catalytic panels and a turnspit. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3.
LIST OF FUNCTIONS After switching on the oven, press the symbol A and the display will show the following indications. B Recipes Traditional C Specials Traditional manual cooking functions A. B. C. D. D Image for highlighted function Highlighted function can be selected by pressing Other available and selectable functions Description of highlighted function FUNCTION DETAILS After selecting the desired function, press button details.
SELECTING COOKING FUNCTIONS 1. 2. 3. Recipes Forced Air Traditional Convection Bake Specials Fast preheat Traditional manual cooking functions Traditional manual cooking functions If the oven off press button ; the display will show the cooking functions. To browse the various possibilities, press buttons and : the selectable function is highlighted in dark grey on the display. N.B.: for the list and description of functions, see the specific table at page 47 and at page 48.
PREHEATING THE OVEN Conventional Conventional 180°C 180°C No Preheat Preheat --:-- COOK TIME --:-- END TIME --:-- COOK TIME --:-- END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Using buttons and , move the cursor to preheating. 2. Press button to select the setting: “No Preheating” flashes on the display. 3. To change the setting, press or : the display will show “Preheating”. 4. To confirm your choice, press button .
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. Browning Browning In progress Finished! Cooking finished at 19:30 ^ to prolong, OK to brown Browning finished at 19:36 00:05 19:36 00:00 19:36 COOK TIME END TIME COOK TIME END TIME At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button starts a 5 minute browning cycle.
TIMER 00:0:00 00:20:00 00:19:59 Press ^ to set, OK to start Press ^ to set, OK to start Press ^ to set, OK to start (HH) (MM) (SS) (HH) (MM) (SS) ^ ^ (HH) (MM) (SS) ^ This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show “00:00:00”. 2. Press buttons and to select the desired time. 3.
Please turn food press when done. Cooking nearly finished Please check on food Cooking finished at 19:30 Press ^ to prolong N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking. Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction.
When the required core temperature for the particular food is reached, a message to that effect flashes on the display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking time by pressing . If the button is pressed, cooking continues using the traditional mode without any time setting. If no button is pressed, the oven waits 10 minutes before switching off, after which cooking can no longer be prolonged.
SETTINGS Cleaning Settings Recipes Language Time Settings has been set Volume Appliance and display settings Appliance and display settings 1. 2. To change some display settings, select “SETTINGS” from the main menu using buttons and . Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function). 3. Select the setting you wish to change using buttons and . 4. Press button to confirm. 5.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
SPECIALS DEFROSTING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Leavened cakes Filled pies (cheesecake, strudel, apple pie) Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories CONVENTIONAL - 2/3 160-180 30-90 Cake tin on wire shelf FORCED AIR - 1-4 160-180 30-90 CONVECTION BAKE - 3 160-200 35-90 FORCED AIR - 1-4 160-200 40-90 CONVENTIONAL - 3 170-180 20-45 FORCED AIR - 1-4 160-170 20-45 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin
Recipe Savoury pies (vegetable pie, quiche lorraine) Function Preheating CONVECTION BAKE - 3 FORCED AIR - 1-4 Time (min) Accessories 180-190 40-55 Cake tin on wire shelf 180-190 45-60 Shelf Temperature (from bottom) (°C) Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Shelf 5: cake tin on wire shelf FORCED AIR - 1-3-5 180-190 45-60 Shelf 3: cake tin on wire shelf Shelf 1: drip tray or baking tray + cake tin CONVENTIONAL FORCED AIR - - 3 1-4 190-200 180-190 20
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Leg of lamb / Shanks TURBO GRILL - 3 Medium 60-90 Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Baked potatoes TURBO GRILL - 3 Medium 45-55 Drip tray or baking tray (turn food two thirds of the way through cooking if necessary) Vegetable gratin TURBO GRILL - 3 High 10-15 Oven tray on wire shelf Lasagna & Meat Meat & Potatoes Fish & Vegetabl
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from Temperature bottom) (°C) Time (min) Accessories and notes IEC 60350:99+A1:05 +A2:08 § 8.4.1 CONVENTIONAL - 3 170 20-30 FORCED AIR - 1-4 160 20-30 - 3 170 25-35 Shortbread Drip tray / baking tray Shelf 4: baking tray Shelf 1: drip tray IEC 60350:99+A1:05 +A2:08 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Pizza Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking. Rising function It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
5019 400 00241 DE GB FR NL GR Bauknecht is a registered trademark Printed in Italy 05/2010
