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4gb53171.fm5 Page 5 Wednesday, June 19, 2002 1:14 PM Precautions and general recommendations Before using the oven • To make the most of your new oven read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure.
4gb53171.fm5 Page 6 Wednesday, June 19, 2002 1:14 PM Precautions and general recommendations • Never stand or sit on the oven open door. Never hang any weight at the handle of the oven door when open. • Use oven gloves to remove baking trays and accessories when the oven is hot. • Do not cover the bottom of the oven with aluminium foil. • Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switched on.
gb53171.fm5 Page 7 Wednesday, June 19, 2002 1:14 PM Installation Technical information for the installer Oven • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. • Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite.
4gb53171.fm5 Page 8 Wednesday, June 19, 2002 1:14 PM Installation • • • For correct ventilation, follow the ventilation opening directions shown in the figure (500 min x 80 mm and 50 mm inside the cabinet). Secure the oven to the kitchen unit with screws (A) as shown. The oven has also been designed for building-in under a cooktop. An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces.
4gb53171.fm5 Page 9 Wednesday, June 19, 2002 1:14 PM Electrical connection • • • • Warning: Do not connect to the power supply before you have finished connecting the oven. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer's instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety regulations.
4gb53171.fm5 Page 10 Wednesday, June 19, 2002 1:14 PM Oven accessories Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. To avoid spatters of fat and smoke, pour a little water into the drip tray. Baking tray For cooking biscuits, meringues and pizzas.
4gb53171.fm5 Page 11 Wednesday, June 19, 2002 1:14 PM Oven functions Accessories supplied depend on the oven model (refer to the Product Description Sheet supplied separately) STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250°C. The default setting is 200°C.
4gb53171.fm5 Page 12 Wednesday, June 19, 2002 1:14 PM Oven functions ECONOMY GRILL FUNCTION This function makes it possible to use the left side of the grill on its own and is ideal for grilling small amounts of meat (bacon, sausages, steak) and for toasting bread. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. The default setting is 3.
4gb53171.fm5 Page 13 Wednesday, June 19, 2002 1:14 PM Cleaning the oven and accessories • When you finish cooking wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer's instructions. • Clean the exterior of the oven with a sponge and warm water. • Do not use abrasive cleaners or pan scourers. • Use a liquid detergent to clean the oven door window.
4gb53171.fm5 Page 14 Wednesday, June 19, 2002 1:14 PM Troubleshooting guide Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • Check that the oven selector is not on position “0”. • If the electronic display presents the message “STOP”, press the button 2 to reset the oven and then set the clock (see the Programmer description sheet supplied separately).
