BMVE 8200 Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv Manual del usuario y de mantenimiento Manual do utilizador e manutenção
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully. Lower the two catches. Close the door. Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Bottom heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 3 DISPLAY 4 2 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values N.B.
DESCRIPTION OF DISPLAY I H G F E A B A. B. C. D. E. F. G. H. I.
FAST PREHEATING 1. 2. 3. 4. Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound.
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. 2. Press button to start the countdown. When the set time has elapsed, the display will show “END” and an acoustic signal will sound. To mute the acoustic signal, press button (the time of day appears on the display).
BREAD/PIZZA FUNCTION SELECTION Turn the “Functions” knob indicator to the symbol cooking functions for “bread” and “pizza”. to access a submenu containing two automatic Bread 1. 2. 3. 4. Turn the “Functions” knob to symbol : the display shows “BREAD” and AUTO at the side. Press to select the function. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button . Turn the “Browse” knob to set the required cooking duration and press to start cooking. Pizza 1.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF LAMP DEFROST SPECIALS KEEP WARM RISING SLOW COOKING MEAT SLOW COOKING FISH CONVENTIONAL CONVECTION BAKE GENTLE CONVECTION BAKE - GENTLE FAN To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
GRILL TURBO GRILL SETTINGS BREAD/PIZZA FUNCTION SELECTOR KNOB (Continued) To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. To roast large joints of meat (legs, roast beef, chickens).
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Yes 2/3 Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Roast Beef rare 1 kg - 3 Leg of lamb / Knuckle - 3 Roast potatoes - 3 Gratinated vegetables - 3 Lasagna & Meat Yes 1-4 Carne & Potatoes Yes 1-4 Fish & Vegetables Yes 1-4 * Temp.
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350-1:2011-12 § 7.5.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
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Printed in Italy 02/2012 5019 400 00847 CZ SK HU Copyright Whirlpool Europe s.r.l. 2010. All rights reserved ES PT Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
