Instruction for Use

25
heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high
temperatures to cook, like pizzas and large roasts. Only
use one dripping pan or rack at a time. However, if more
than one is used, these must be switched halfway through
the cooking process.
Grill
d
Position of thermostat knob “M”: between 1 and 5.
The top central heating element and the rotisserie (where
present) come on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak,
filets, hamburgers etc...
Always leave the oven door shut during cooking.
Some grilling examples are included in the “Practical Cook-
ing Advice” paragraph.
Note: turn knob “M”, the display will display numbers from
1 to 5 which indicate the level of minimum (1) and maxi-
mum (5) energy respectively.
Gratin
e
Position of thermostat knob “M”: between 40°C and 250°C.
The top central heating element, the fan and the rotis-
serie (where present) come on.
This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating ele-
ments through forced circulation of the air throughout the
oven. This helps prevent food from burning on the sur-
face, allowing the heat to penetrate right into the food.
Excellent results are achieved with kebabs made with
meats and vegetables, sausages, ribs, lamb chops,
chicken in a spicy sauce, quail, pork chops, etc.
All cooking using the “Gratin” must be done with the
oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
Automatic cleaning with the fast clean function
V
This function is designed to clean your oven thoroughly.
For details on the fast clean function, please refer to the
paragraph entitled “Automatic cleaning with the fast clean
function”.
Practical Advice on Using the Burners
In order to obtain the best performance, keep in mind the
following:
• Use the appropriate cookware for each burner (see ta-
ble) so that the flames do not extend beyond the bottom
of the cookware;
• Only flat bottom cookware should be used;
• At the boiling point, turn the knob to minimum;
• Always use a lid with the cookware.
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
N.B. On the models supplied with a reducer shelf, remem-
ber that this should be used only for the auxiliary burner
when you use casserole dishes with a diameter under 12
cm.