Operating Instructions COOKER AND OVEN GB GB English, 1 GR ÅëëçíéêÜ,12 Contents Installation, 2-3 Positioning and levelling Electrical connection Technical data Description of the appliance, 4 Overall view Control panel Start-up and use, 5-8 CE6VP5 GR/HA Starting the oven Cooking modes Electronic timer Practical cooking advice Oven cooking advice table Using the glass ceramic hob, 9 Cooking zones Switching the cooking zones on and off Precautions and tips, 10 General safety Disposal Respecting
Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
400V 2N~ H05RR-F 4x2.5 CEI-UNEL 35363 N L2 L1 Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. GB The cable must not be bent or compressed. 1 3 5 2 4 400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 N L3 L2 L1 The cable must be checked regularly and replaced by authorised technicians only. The manufacturer declines any liability should these safety measures not be observed.
Description of the appliance GB Overall view Glass ceramic hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING pan Adjustable foot Adjustable foot Control panel SELECTOR knob THERMOSTAT indicator light THERMOSTAT knob * Only available in certain models.
Start-up and use The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance.
GB Cooking modes ! A temperature value can be set for all cooking modes between 50°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.
After the time period has been set, the timer will begin to count down. When the timer reaches zero, the buzzer will sound (this may be stopped by pressing any button). The time may be displayed by pressing the G Practical cooking advice ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. button, and the n symbol indicates that the timer function has been set.
GB Oven cooking advice table Cooking modes Foods Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Foo
Using the glass ceramic hob The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Pos. Radiant hotplate 0 Off 1 Melting butter and chocolate GB 2 Heating liquids 3 Cooking zones The hob is equipped with electric radiant heating elements.
Precautions and tips GB This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on the appliance.
Ïäçãßåò ÷ñÞóçò ÊÏÕÆÉÍÁ ÊÁÉ ÖÏÕÑÍÏÓ GR GB English, 1 GR ÅëëçíéêÜ, 12 Ðåñéå÷üìåíá ÅãêáôÜóôáóç, 13-14 ÈÝóç êáé ïñéæïíôßùóç ÇëåêôñéêÞ óýíäåóç Ôå÷íéêÜ óôïé÷åßá ÐåñéãñáöÞ ôçò óõóêåõÞò, 15 ÓõíïëéêÞ Üðïøç Ðßíáêáò ÷åéñéóôçñßùí Åêêßíçóç êáé ÷ñÞóç, 16-19 Åêêßíçóç ôïõ öïýñíïõ ÐñïãñÜììáôá Çëåêôñïíéêü Timer ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï Ðßíáêáò øçóßìáôïò óôï öïýñíï CE6VP5 GR/HA ×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò, 20 Ïé ðåñéï÷Ýò ìáãåéñÝìáôïò ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò ÐñïöõëÜîåéò ê
ÅãêáôÜóôáóç Ðñéí èÝóåôå óå ëåéôïõñãßá ôç íÝá óõóêåõÞ, äéáâÜóôå ðñïóåêôéêÜ ôï ðáñüí åã÷åéñßäéï ïäçãéþí äéüôé ðåñéÝ÷åé óçìáíôéêÝò ðëçñïöïñßåò ãéá ôçí åãêáôÜóôáóç êáé ôçí áóöáëÞ ëåéôïõñãßá ôçò óõóêåõÞò. ÖõëÜîôå ôéò ïäçãßåò ëåéôïõñãßáò ôçò óõóêåõÞò ãéá ìåëëïíôéêÞ ÷ñÞóç: Âåâáéùèåßôå üôé ïé ïäçãßåò âñßóêïíôáé ìáæß ìå ôç óõóêåõÞ óå ðåñßðôùóç ðþëçóçò, ðáñá÷þñçóçò Þ ìåôáêüìéóçò. Ç åãêáôÜóôáóç ôçò óõóêåõÞò äéåíåñãåßôáé áðü åéäéêåõìÝíï ðñïóùðéêü óýìöùíá ìå ôéò ðáñå÷üìåíåò ïäçãßåò.
GR 400V 2N~ H05RR-F 4x2.5 CEI-UNEL 35363 N L2 L1 Áöïý åãêáôáóôáèåß ç óõóêåõÞ, ôï çëåêôñéêü êáëþäéï êáé ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé åýêïëá ðñïóâÜóéìá. Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá óõìðéÝæåôáé. 1 3 5 Ôï êáëþäéï ðñÝðåé íá åëÝã÷åôáé ðåñéïäéêÜ êáé íá áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò ôå÷íéêïýò. 2 4 Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí ïé êáíüíåò áõôïß äåí ôçñïýíôáé. 400V 3N~ H05RR-F 5x2.
ÐåñéãñáöÞ ôçò óõóêåõÞò ÓõíïëéêÞ Üðïøç GR Υαλοκεραμική επιφάνεια Πίνακας χειριστηρίων Επίπεδο ΠΛΕΓΜΑΤΟΣ Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ Ρυθμιζόμενο ποδαράκι Επιφάνεια κατά της υπερχείλισης θέση θέση θέση θέση θέση 5 4 3 2 1 Ρυθμιζόμενο ποδαράκι Ðßíáêáò ÷åéñéóôçñßùí *ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá 15
Åêêßíçóç êáé ÷ñÞóç GR Óôï ðñþôï Üíáììá, ëåéôïõñãÞóôå ôï öïýñíï Üäåéï ãéá ôïõëÜ÷éóôïí ìéóÞ þñá óôç ìÝãéóôç èåñìïêñáóßá êáé ìå ôçí ðüñôá êëåéóôÞ. Âåâáéùèåßôå üôé ï ÷þñïò áåñßæåôáé êáëÜ ðñéí óâÞóåôå êáé áíïßîåôå ôçí ðüñôá ôïõ öïýñíïõ. Ç óõóêåõÞ ìðïñåß íá ðáñïõóéÜóåé äõóÜñåóôç ïóìÞ ïöåéëüìåíç óôçí åîÜôìéóç ôùí ðñïóôáôåõôéêþí ïõóéþí ðïõ ÷ñçóéìïðïéïýíôáé êáôÜ ôç äéáäéêáóßá êáôáóêåõÞò.
ÐñïãñÜììáôá ìáãåéñÝìáôïò ! Ãéá üëá ôá ðñïãñÜììáôá ìáãåéñÝìáôïò ìðïñåßôå íá èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 50°C êáé MAX, åêôüò áðü ôï: BARBECUE (óõíéóôÜôáé íá èÝóåôå ìüíï óôï MAX) GRATIN (óõíéóôÜôáé íá ìçí îåðåñíÜôå ôç èåñìïêñáóßá ôùí 200°C). Ðñüãñáììá ÐÁÑÁÄÏÓÉÁÊÏÓ ÖÏÕÑÍÏÓ Åíåñãïðïéïýíôáé ôá äýï èåñìáíôéêÜ óôïé÷åßá, ôï êÜôù êáé ôï åðÜíù.
GR Áöïý èÝóåôå ôïí åðéèõìçôü ÷ñüíï, ôï timer áñ÷ßæåé ôçí áíôßóôñïöç ìÝôñçóç. Ìå ôç ëÞîç ôïõ ÷ñüíïõ, åêðÝìðåôáé Ýíá ç÷çôéêü óÞìá ðïõ óôáìáôÜåé ðéÝæïíôáò Ýíá ïðïéïäÞðïôå êïõìðß. Ìðïñåßôå íá áðåéêïíßóåôå ôçí þñá ðéÝæïíôáò ôï êïõìðß /, êáé ôï óýìâïëï n äåß÷íåé üôé ç ëåéôïõñãßá ÷ñïíïìÝôñïõ Ý÷åé ôåèåß. ÌåôÜ áðü ðåñßðïõ 7 äåõôåñüëåðôá, ç ïèüíç åðéóôñÝöåé áõôüìáôá óôï ÷ñïíüìåôñï.
Ðßíáêáò øçóßìáôïò óôï öïýñíï ÐñïãñÜììáô Ôñüöéìá á ÐÜðéá Øçôü ìïó÷áñßóéï Þ âïäéíü Ðáñáäïóéáê Øçôü ÷ïéñéíü üò Öïýñíïò Ìðéóêüôá (ðáóôáöñüëá) ÊñïóôÜôåò ÊñïóôÜôåò ÊÝéê öñïýôùí Plum-cake ÐáíôåóðÜíé Öïýñíïò ÊñÝðåò ìå ãÝìéóç (óå 2 èÝóåéò) Æá÷áñïðëá Ìðéóêüôá ìéêñþí äéáóôÜóåùí (óå 2 óôéêÞò èÝóåéò) ÁëìõñÜ æýìçò ìå ôõñß (óå 2 èÝóåéò) ÌðéíéÝ (óå 3 èÝóåéò) Ìðéóêüôá (óå 3 èÝóåéò) ÌáñÝãêåò (óå 3 èÝóåéò) ÊáôåøõãìÝíá Ðßôóá Ðáóôßôóéï ìå êïëïêõèÜêéá êáé êáñáâßäåò ×ùñéÜôéêç óðáíáêüðéôá ØùìÜêéá ËáæÜíéá Fast cooking ÔñáãáíÜ øùìÜê
×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò, GR Ç êüëëá ðïõ åöáñìüæåôáé óôéò åðåíäýóåéò áöÞíåé ïñéóìÝíá ß÷íç ãñÜóïõ óôï ãõáëß. Ðñéí ÷ñçóéìïðïéÞóåôå ôç óõóêåõÞ, ðñïôåßíåôáé íá ôá áðïìáêñýíåôå ìå Ýíá åéäéêü ãéá ôç óõíôÞñçóç ìç áðïîõóôéêü ðñïúüí. Óôéò ðñþôåò þñåò ëåéôïõñãßáò ìðïñåß íá áíôéëçöèåßôå ìéá ïóìÞ ëÜóôé÷ïõ, ðïõ üìùò èá åîáöáíéóôåß óýíôïìá. Ïé ðåñéï÷Ýò ìáãåéñÝìáôïò Ôï ðëáßóéï ìáãåéñÝìáôïò äéáèÝôåé çëåêôñéêÜ èåñìáíôéêÜ óôïé÷åßá. ÊáôÜ ôç ëåéôïõñãßá ãßíïíôáé êüêêéíá: A.
ÐñïöõëÜîåéò êáé óõìâïõëÝò Ç óõóêåõÞ ó÷åäéÜóôçêå êáé êáôáóêåõÜóôçêå óýìöùíá ìå ôïõò äéåèíåßò êáíüíåò áóöáëåßáò. Ïé ðñïåéäïðïéÞóåéò ðïõ áêïëïõèïýí ðáñÝ÷ïíôáé ãéá ëüãïõò áóöáëåßáò êáé ðñÝðåé íá äéáâáóôïýí ðñïóåêôéêÜ. ÃåíéêÞ áóöÜëåéá Ïé ïäçãßåò áõôÝò éó÷ýïõí ìüíï ãéá ôéò ÷þñåò ðñïïñéóìïý ôá óýìâïëá ôùí ïðïßùí áðåéêïíßæïíôáé óôï åã÷åéñßäéï êáé óôçí ðéíáêßäá ìçôñþïõ ôçò óõóêåõÞò. Ç óõóêåõÞ áõôÞ ó÷åäéÜóôçêå ãéá ìç åðáããåëìáôéêÞ ÷ñÞóç óôï åóùôåñéêü êáôïéêßáò.
ÓõíôÞñçóç êáé öñïíôßäá GR ÓâÞóôå ôç óõóêåõÞ Ðñéí áðü êÜèå åñãáóßá, íá áðïóõíäÝåôå ôç óõóêåõÞ áðü ôï äßêôõï çëåêôñéêÞò ôñïöïäïóßáò. Êáèáñéóìüò ôçò óõóêåõÞò Áðïöåýãåôå ôç ÷ñÞóç äéáâñùôéêþí Þ áðïîõóôéêþí áðïññõðáíôéêþí, üðùò ôá îåëåêéáóôéêÜ êáé ôá áíôéóêùñéáêÜ ðñïúüíôá, ôá áðïññõðáíôéêÜ óå óêüíç Þ óöïõããÜñéá ìå áðïîõóôéêÞ åðéöÜíåéá, äéüôé ìðïñåß íá îýóïõí áíåðáíüñèùôá ôçí åðéöÜíåéá. Ìç ÷ñçóéìïðïéåßôå ðïôÝ óêïýðåò áôìïý Þ õøçëÞò ðßåóçò ãéá ôïí êáèáñéóìü ôçò óõóêåõÞò.
GR 23
04/2007 - 195061831.
