From the charcoal stoves of long ago to modern-day digital cooking, Scholtès has preserved that particular "hand-made" spirit which has been its star asset and strength for over 80 years. Every Scholtès appliance is a successful blend of highly stylish aesthetic appeal and unquestionable technological contents, offering high performance levels and the utmost innovation.
Table of contents Important ................................................................................................................................ 4 Installation instructions ...................................................................................................... 5-7 Burner and nozzle specifications ......................................................................................... 8 Hob ...........................................................................................
Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and serviced correctly in compliance with current standards. Important: Remember to unplug the appliance from the mains before making adjustments or doing maintenance. Positioning Important: This unit may be installed and used only in permanently ventilated rooms in compliance with current National Regulations.
Mounting the legs (only on certain models) Press-fit legs are supplied which fit under the base of your cooker. Installing the Cooker The appliance can be installed next to cabinets, provided they are not taller than the hob. If the cooker is placed in contact with walls or the sides of adjacent cabinets, they must be capable of withstanding a rise in temperature of 50°C above room temperature.
Check that the hose fits firmly into place at the two ends and fix it with clamps complying with current standards. If any of the above recommendations can not be followed, flexible metal pipes should be used. If the cooker is installed in compliance with the requirements for class 2, subclass 1, it is highly recommended that the gas connection be made with a flexible metal pipe in compliance with current safety standards.
Burner and Nozzle Specifications Table 1 Burner Liquid Gas Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Natural Gas Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h Fast (Large)(R) 100 3,00 0,7 41 86 218 214 116 286 Semi Fast (Medium)(S) 75 1,90 0,4 30 70 138 136 106 181 Auxiliary (Small)(A) 55 1,00 0,4 30 50 73 71 79 95 Triple Ring (TC) 130 3.25 1.
The hob Use of the gas burners The gradual adjustment of the gas flame makes it easy to set the desired heat level and to adapt to cooking vessels of different sizes. Adjustment is done by pressing and turning the control knob counter-clockwise so that the knob's marker points to the desired symbol: • dot: closed large flame: full open small flame: reduced flame. You can ignite the burners on your hob with "one hand".
Routine Maintenance and Cleaning Before each operation, disconnect the cooker from the electrical supply. To ensure that the appliance lasts a long time, it must be thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance.
Control panel Time Timer Cooking time STOP Cooking end time Heat indicator light B A Recommended shelf Cooking mode selector knob Cooking time and temperature control Hob control knobs Knob A enables you to adjust the time, temperature, timer, cooking time and/or cooking end time or pyrolysis time and/or pyrolysis end time. Cooking modes can be selected using knob B. Setting the time When the appliance is connected to the electricity supply, "0.00" will start to flash on the display.
Cookingprogrammes 1. Introduction The oven controls all essential aspects of each cooking programme and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills.
Using the appliance 1. Star ting a cooking programme • • Turn knob B to the required cooking mode. Depending on the cooking mode selected, the recommended temperature and oven shelf height are displayed. • During the pre-heating stage, the symbol flashes and remains lit when the oven is ready. the temperature 2. Adjusting You can adjust the temperature at any time. • • • • until the temperature flashes on the display. Turn knob A Press knob A to begin the process.
Programming 1. Programming a cooking time with instant star t A cooking programme can be set so that the oven starts immediately and switches off automatically when the set period of time has ended. Select a cooking mode, if necessary adjust the temperature, and follow the instructions below: 1. Turn knob A so that the symbol lights up. 2. Press knob A to begin adjusting the cooking time: 2:00(1) will flash on the display. 3.
Programming 2. Programming cooking with a delayed star t The oven can be programmed so that the dish is ready at a given time: the programmer sets the cooking start time automatically and the oven switches off at the required time. For example It is 9:00 a.m. and you want the dish to be ready at 12:30, knowing that cooking should last 1 hour and 15 minutes: then the cooking time and cooking end time should be set. The oven will automatically calculate that cooking should start at 11:15 a.m.
The accessories Your oven is fitted with 5 different oven rack heights (from 1 to 5, from the bottom up) depending on the dish and cooking mode selected. For perfect results every time, the display indicates the recommended oven rack. The oven tray It is used: • as a dish support for all dishes when cooking on one rack only and in Bain-Marie cooking on rack 2; • as a baking tray (for cakes, tarts, choux pastry, etc.
Switching the appliance back on after a power cut (blackout) If the temperature inside the oven has not fallen below a certain level, the appliance will use its special inbuilt system to restart cooking/pyrolysis from the point at which it was interrupted (when the power cut/blackout happened). Bear in mind that this function will be deactivated if knobs "A" and "B" are turned during the power cut. Remember to reset the time at the end of the cooking/pyrolysis programme.
Cooking mode/dish combination tables STARTERS DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS quiche lorraine, leek tart, etc. Tarts 220 °C cake tin on the oven tray pizzas, focaccia Brioches 220 °C on the oven tray olive loaf, tuna loaf, etc. filo cheese pastries, salmon pithiviers, … Tarts Cakes (or multi-level) Cakes (or multi-level) 220 °C 160 °C 200 °C Terrines fish, meat, vegetable terrines, foie gras, etc.
Cooking mode/dish combination tables DESSERT S MINI CUP CAKES PASTRIES DISHES FRUIT COOKING MODE TEMPERATURE SUPPORTS cakes (or multi-level) 200 °C cake tin on the oven tray cakes (or multi-level) 160 °C cake tin on the oven tray Tarts 220 °C cake tin on the oven tray Tarts Brioches 200 °C 180 °C Tarts 180 °C Tarts 220 °C cake tin on the oven tray cake tin on the oven tray cake tin on the oven tray (dry beans on the pastry base) cake tin on the oven tray cakes (or multi-level) 190
TROUBLESHOOTING ... your oven releases a lot of smoke: • check whether you selected the correct cooking mode for the cooking required; • check whether the temperature displayed (if you have adjusted it) is too high; • check the degree of soil of the oven, and whether it needs to be cleaned: food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and pungent smells. ...