Operating Instructions HOB Contents GB English,1 GB Installation, 2-3 Positioning Electrical connection Description of the appliance, 4 Control panel Start-up and use, 5-8 Precautions and tips, 9 General safety Disposal Care and maintenance, 10 Switching the appliance off Cleaning the appliance Disassembling the hob ea 08 se to 44 ph a 8 o gu ctiv 24 ne ar ate 24 us an y 2 o te ou 4 n e r Technical description of the models, 11 Pl CIC 631 T X Switching on the hob Switching on the cooking zones B
Installation instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. 5 mm ! Before operating your new appliance please read this min. 20 mm COMPARTMENT Positioning min. 40 mm ! Keep all packaging material out of the reach of FAN-ASSISTED OVEN min.
• 400V - 2+2N ~ 50 Hz Fixing The appliance must be installed on a perfectly level supporting surface. Any deformities caused by improper fixing could affect the features and operation of the hob. The thickness of the supporting surface should be taken into account when choosing the length of the screws for the fixing hooks: • 30 mm thick: 23 mm screws • 40 mm thick: 13 mm screws Fix the hob as follows: 1.
Description of the appliance GB Control panel The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance.
Start-up and use ! The glue applied on the gaskets leaves traces of grease Switching on the hob on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To switch the hob on, press and hold the ! A few seconds after the hob is connected to the Switching on the cooking zones electricity supply, a buzzer will sound.
GB 4. Set the cooking duration using the 5. Confirm by pressing the - + and buttons. button or automatic selection occurs after 10 seconds. The timer begins counting down immediately. A buzzer sounds for approximately 1 minute and the cooking zone switches off when the set programme has finished. Repeat the above procedure for each hotplate you wish to programme.
Safety switch GB UNSUITABLE SUITABLE * Cast iron Enamelled steel Special stainless steel Copper, Aluminium, Glass, Earthenware, Ceramic, non magnetic Stainless steel In addition, to obtain the best results from your hob: • Use pans with a thick, flat base in order to fully utilise the cooking zone. The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level.
Practical cooking advice Very low-flame cooking Low-flame cooking Medium-flame cooking High-flame cooking Very high-flame cooking GB ª • • ¶ ¶ § § S S ¢ ¢ £ ™ ™ ¡ Pressure cooking Pressure cooker Frying Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk Slow thickening (dense juices) Bain-marie cooking Low-flame cooking (stews) Chocolate sauce Pressu
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
Technical description of the models The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic bases. GB Key: I = single induction cooking zone B = booster: the power level of the cooking zone may be boosted to 3000 W * = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see Start-up and use).
01/2012- 195099755.