Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Manual de utilização Instrucciones para el uso Οδηγίες χρήσης Instrukcje użytkowania Használati utasítás ИнструкциЯ за употреба Návod k použití Návod na použitie InstrucΣiuni de utilizare Инструкции по эксплуатации
10 mm 145 mm 145 mm 210 mm 210 mm 280/180 mm 145 mm 210 mm 145 mm 280/180 mm 210 mm 145 mm DEUTSCH ENGLISH FRANÇAIS ITALIANO 2 Installation Installation Installation Installazione Seite 6 Page 14 Page 21 Pagina 29 Bedienungsanleitung Instructions for use Directives d’utilisation Istruzioni per l’uso Seite 7 Page 15 Page 22 Pagina 30
A R = Min. 6,5 mm Max. 8 mm 0 560 +2 mm 580 mm 0 490 +2 mm 510 mm mm 52 mm Min. 50 mm 0 30 553 mm R = 11,5 mm 583 +2 mm +1 0 483 mm 0 0 560+2 0 513 +2 mm 490+2 mm mm R = 11,5 mm 6 mm R = Min. 6,5 mm Max. 8 mm B 750 0 +2 R = Min. 6,5 mm Max. 8 mm mm Min. 50 mm 0 490 +2 mm 510 mm +1 0 30 mm 52 mm 770 mm 483 mm 742 mm 0 R = 11,5 mm 773 +2 mm Min. 50 mm 0 0 513 +2 mm 0 750+2 490+2 mm mm R = 11,5 mm R = Min. 6,5 mm Max.
Min. 10 cm Min. 3 cm Max. 6 cm 1 3 4 Min. 5 mm Min.
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.bauknecht.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and always observed. This is the danger symbol, regarding safety, warning of potential risks to users and others.
DECLARATION OF CONFORMITY -- This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC. -- This appliance meets the eco design requirements of European Regulation N. 66/2014, in conformity to the European standard EN 60350-2. BEFORE USE IMPORTANT: The cooking zones will not switch on if pots are not the right size.
Wires Number x size 220-240 V ~ + 3 x 4 mm² 220-240 V 3 ~ + 4 x 1,5 mm² 380-415 V 3N ~ + 5 x 1,5 mm² 380-415 V 2N ~ + 4 x 1,5 mm² A B C Important: -- Based on the wiring diagram (see figure) either keep or remove the metal jumpers between the screws on the terminal block L1-L2 and N1-N2. -- If the cable is provided, see the connection instructions attached to the cable. -- Make sure all six screws on the terminal block are tightened after connecting the cables.
Place the pot on the cooking zone, switching the hob on, activate the required cooking zone by pressing the corresponding “+” button “0” appears on the display. It is possible to select the required power level, from min. 0 to max. 9, or booster “P” if available. To increase the power level, push the “+” button. To decrease the power level push the “-” button. Deactivation of cooking zones To switch off the cooking zone, press the corresponding “+” and “-” button for more than 3 seconds.
“Power management” (Function where it is available) Thanks to the “Power management” function, the user can set the maximum power the hob can reach, as required. This setting is possible at any time and is maintained until the next change. By setting the required maximum power, the hob automatically adjusts distribution in the various cooking zones, ensuring that this limit is never exceeded; with the advantage of also being able to manage all the zones simultaneously, but without overload problems.
To reactivate the Flexicook function, press one of the 2 buttons The Flexi cook function is also able to detect when a pot is moved from one zone to the other one within the flexi cook area keeping the same power level of the zone where the pan originally was placed (see the example in the figure below: if the pot is moved from the front heater to the rear heater, the power level will be shown on the display corresponding to the zone where the pot is placed).
NOISES MADE BY THE HOB Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven bottoms). These noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind.