Installation manual

240EdwardsStreet.SE
Cleveland.Tennessee$73IT
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OFF. The burner flame will go "out" in 20 to 30 seconds after the ignitor goes "OFF". To
maintain any given oven temperature this cycle will continue as long as the dial (or display)
is at the given temperature.
b. In case servicing should become necessary, a manual gas valve is supplied on the pressure
regulator to shut off the gas to the oven and broiler burner only. (See figures 3 and 4).
c. The oven CANNOT be used during periods of power outage. In case of power failure,
turn the thermostat to the OFF position.
2. AIR SHUTTER-OVEN BURNER
a. The approximate length of the flame on the oven burner is 1/2" (distinct inner, blue
flame). See figure 7.
FIGURE 7
b. Oven burner flame can be checked as follows, without burner baffle in place:
- Yellow flame on burner-open air shutter "2" on figure 8.
- Distinct blue flame but lifting-close air shutter "2" on figure 8.
c. The air shutter, figure 8, should be set approximately 2/3 open for natural gas and full
open on LP gas.
LOC3(SC_
" AIR SHUTTER
ORIFICt= HOOD 72
RGURE
3. WAIST-HI BROILER BURNER (seefigure 9)
a. The waist-hi broiler is equipped with its own (separate) electric control system and elec-
tric broiler burner ignitor. To operate turn oven thermostat knob to the BROIL setting, The
system functions the same as described under Bake Burner.
b. A manual gas shut-off valve is supplied, on regulator in case servicing should become
necessary. See figure 4.