Installation manual

240E_ardsStreeLSE

Cleve!and.Tennessee37311

Tei:423-_72-3333

Fa×:_23_478-57W

D. TOP BURNER "WARM" ADJUSTMENT

If equipped with a single purpose valve (see figure 15) no adjustment is required. If

equipped with HI, SIM, WARM valves, the burner flame at the WARM position should

extend to the outer edge of the lip of the burner cap. The WARM setting should be such that

a stable flame is maintained on the burner when turning the knob from HI to WARM. If it

should be necessary to increase or decrease the flame at the WARM setting, operate burner at

HI position for approximately five minutes. Turn knob to WARM (see figure 16). Remove

valve handle and with a small screwdriver make the desired adjustment by turning adjustment

screw "a" (figure 16). Check each top burner at the WARM position for flame size.

FIGURE 15 FIGURE 16

E. OVE,N BURNER AIR SHUTTER ADJUSTMENT

The approximate length of the distinct inner blue flame of the oven burner is 1/2" (figure

17). Remove the burner baffle to adjust the burner flame with the air shutter. The air shut-

ter (figure 18) should be approximately 2/3 open for natural gas and approximately full open

on LP gas. If the oven burner flame is yellow, open the air shutter until it is distinct and

blue. If the oven burner flame is distinct and blue but lifting, close the air shutter until the

lifting stops.

FIGURE 17

LOCK SCREW

AIR SHUTTER

ORIFICE HOOD /,..2

RGURE 18