Instruction for Use

5
GB
Before placing the dishes in the racks, remove the largest
scraps of food left over on your plates, you will thus avoid
blocking the filter, which would reduce the efficacy of the
wash.
If the saucepans and frying pans are very dirty, allow them
to soak before being washed.
You will thus avoid having to wash them again.
To make it easier to load your dishes, pull the racks out
fully.
How to use the lower rack
We recommend you place the most difficult dishes to wash
into the lower rack:
pans, lids, dinner plates and soup plates as illustrated in
the figure to the left.
Serving dishes and large lids should preferably be placed
on the sides of the rack, without for that matter obstruct-
ing the rotation of the top sprayer arm.
- pans, salad bowls etc. must always be placed upside down
- very deep dishes should be placed obliquely, thus allow-
ing water to run down them freely.
- Place the cutlery with the handles at the bottom; if the
basket is the one with side inserts, then insert the tea spoons
one by one into the slots provided (see fig. A).
Longer utensils should be placed horizontally at the front
of the upper rack.
How to use the upper rack
The upper rack is designed to contain delicate and light-
weight items such as glasses, tea and coffee cups, saucers,
but also plates, shallow salad bowls, slightly dirty frying
pans and saucepans.
- Position lightweight dishes in such as way as to avoid
their being moved by the spray of water.
How to adjust the upper rack.
The upper rack can be set in a high or low position. To do
so, open the rail stop flaps and pull the rack out com-
pletely; now place it with the back wheels in high or low
position, then slide it along the guide rails until the front
wheels also go in; now close the rail stop flaps. (see figure
F).
Loading the dishes
12 standard place-settings load
Daily load
1
2
3
4
Fig.F
lower rack
upper rack
lower rack
upper rack
A