Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Οδηγίες Χρήσης Instrukcje użytkowania Használati utasítás Инструкция за употреба ECTM 8145/1 Brugsanvisning Bruksanvisning Käyttöohje Manual de utilização Instrucciones para el uso Návod k použití Návod na použitie Instrucţiuni de utilizare Инструкции по эксплуатации 1
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING 5 ENVIRONMENTAL HINTS 5 MOUNTING THE APPLIANCE 6 PRIOR TO CONNECTING 6 AFTER CONNECTING 6 BEFORE FIRST USE 7 IMPORTANT SAFETY INSTRUCTIONS 7 READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS 2 5 7 8 GENERAL 8 CAREFUL 8 PUSH PUSH KNOBS 8 IMPORTANT PRECAUTIONS 9 ACCESSORIES 9 GENERAL 9 CHOOSING COOKING CONTAINER 9 ACCESSORIES 10 SPONGE 10 WIRE SHELF 10 BAKING & DRIP TRAY 10 STEAM TRAY 10 WATER
MESSAGES 14 DELAYED START 14 SHORTCUTS 15 ON / OFF / PAUSE 16 KITCHEN TIMER 16 CHANGING SETTINGS 17 LANGUAGE 17 CLOCK SETTING 18 BRIGHTNESS 18 VOLUME 19 ECO e 19 CALIBRATE 20 DURING COOKING 21 SPECIALS 22 DOUGH PROVING 23 STEAM CLEANING 24 DESCALING 25 DRAIN 26 DISINFECTION 27 YOGHURT 28 PRESERVATION 29 FINISHING 30 REHEAT 31 STEAM DEFROST 32 MANUAL 34 STEAM 35 FORCED AIR + STEAM 37 FORCED AIR 39 3
ASSISTED MODE MEAT 42 POULTRY 43 FISH / SHELLFISH 44 POTATOES 45 VEGETABLES 46 RICE / GRAIN 48 PASTA 49 EGGS 50 PIZZA / PIE 51 DESSERTS 52 BREAD/CAKES 53 MAINTENANCE & CLEANING 4 41 55 GENERAL 55 DISHWASHER SAFE 55 DISHWASHER UNSAFE 56 REMOVING THE SHELF SUPPORTS 56 REPLACING THE OVEN LIGHT BULB 56 TROUBLE SHOOTING GUIDE 60 DATA FOR TEST HEATING PERFORMANCE 60 TECHNICAL SPECIFICATION 60
IMPORTANT INFORMATION BEFORE MOUNTING THIS APPLIANCE COMPLIES to current safety standard. PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference. PLEASE PASS these instructions on to the new owner in case you should sell the appliance READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way.
IMPORTANT INFORMATION MOUNTING THE APPLIANCE THE APPLIANCE shall only be used when it is built-in (mounted) properly. FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance. INSTALLING ( MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.
BEFORE FIRST USE OPEN THE DOOR, remove the accessories and ensure the oven is empty RINSE THE WATER CONTAINER with tap water (no detergents) and then fill it to the “MAX” mark. SLIDE THE WATER CONTAINER into it’s socket until it engages the contact point and sits firmly in place. RUN THE CALIBRATION FUNCTION and follow on screen instructions. NOTE THE WATER PUMP responsible for filling and draining the steam boiler is now activated.
IMPORTANT PRECAUTIONS GENERAL THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY ! DO NOT USE THE CAVITY for any storage purposes. FRUIT JUICE DRIPPINGS may leave permanent stains. Let the oven cool and clean before next use. OPEN THE OVEN DOOR CAREFULLY! HOT STEAM MAY ESCAPE QUICKLY. USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. Let the oven cool off before cleaning. The water in the bottom recess is hot after cooking.
IMPORTANT PRECAUTIONS TEMPERATURE COOKING THE TEMPERATURE PROBE should normally be inserted so that the tip of the probe is positioned in the thickest part of the food, as this is the part that takes the longest time to heat. THE TIP OF THE PROBE must not touch any bones which the food may contain. Also, avoid placing the probe in fatty areas of the food as these areas heat up more quickly giving misleading end temperatures.
ACCESSORIES SPONGE THE SUPPLIED SPONGE is used for wiping off residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool off to avoid scalding. WIRE SHELF THE WIRE SHELF allows hot air circulation around the food. Put food directly on it or use it as support for pots, cake tins and other cooking receptacles. When you put food directly on the Wire shelf, place the Baking & Drip tray under it.
PROBE PLACING PLACE THE TEMPERATURE PROBE in the food while it is still on the kitchen counter. ENSURE as much as possible of the probe length is inserted in the food. This will ensure more accurate temperature reading. PLACE the prepared food in the oven. FLIP THE PROBE LID BACK AND Connect the temperature probe to the oven wall socket and ensure the cord is free also after the oven door is closed. Both the socket and probe plugg are without current.
APPLIANCE FEATURES DOOR SEAL TEMPERATURE SENSOR STEAM INLET SH EL F V LE EL WATER CONTAINER VALVE SEAT S Lift & pull Push PROBE LID / OVEN WALL SOCKET CONTROL PANEL MULTIFUNCTION KNOB ON /OFF / PAUSE BUTTON ADJUST KNOB DIGITAL DISPLAY Brightness Time Volume Appliance and display settings BACK BUTTON 12 OK / SELECT BUTTON START BUTTON
KEY LOCK 19:30 PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD (3 SECONDS). USE THIS FUNCTION to hinder children from using the oven unattended. WHEN THE LOCK IS ACTIVE, all buttons are non-responsive. PLEASE NOTE : These buttons only work in conjunction when the oven is turned OFF. A CONFIRMATION MESSAGE is displayed for 3 seconds before returning to the previous view. THE KEY LOCK ID DEACTIVATED the same way it was activated.
MESSAGES WHEN A MESSAGE APPEAR : Open the door (if needed). Perform the action (if needed). Close the door and restart by pressing the Start button. WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use.
SHORTCUTS Asparagus Bulgur Boiled Eggs Your most used cooking functions TURN THE MULTIFUNCTION KNOB until Shortcut is displayed. PRESS THE OK BUTTON to confirm your selection. TURN THE ADJUST KNOB to choose your favorite shortcut. The most frequently used function is pre-selected. TURN THE ADJUST KNOB / OK BUTTON to make the needed adjustments.
ON / OFF / PAUSE WHEN THE APPLIANCE IS TURNED OFF, all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed. THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button. WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed. NOTE : The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
CHANGING SETTINGS Settings TURN THE MULTIFUNCTION KNOB until Settings is shown. TURN THE ADJUST KNOB to choose one of the settings to adjust. WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock. AFTER A POWER FAILURE the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your personal taste. LANGUAGE Eco Mode Language Time Appliance and display settings PRESS THE OK BUTTON.
CHANGING SETTINGS CLOCK SETTING Brightness Time Volume Appliance and display settings TURN THE ADJUST KNOB until Time is displayed. 00 : 00 PRESS THE OK BUTTON. (The digits flicker). (HH) (MM) Press +/- to set time, OK when done TURN THE ADJUST KNOB to set the 24 hour clock. PRESS THE OK BUTTON again to confirm the change. 12 : 30 (HH) (MM) Press +/- to set time, OK when done THE CLOCK IS SET AND IN OPERATION.
CHANGING SETTINGS VOLUME Time Volume Brightness Appliance and display settings TURN THE ADJUST KNOB until Volume is displayed. PRESS THE OK BUTTON again to confirm the change. High Medium Low For normal living conditions PRESS THE OK BUTTON. TURN THE ADJUST KNOB to set the volume on high, medium, low or mute. e Volume has been set e ECO e Brightness Eco Mode Language Appliance and display settings TURN THE ADJUST KNOB until Eco Mode is displayed.
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point PRESS THE OK / SELECT BUTTON. It is important that you do not open the door until the entire process is complete. PRESS THE OK / SELECT BUTTON. Do not open oven door during calibration PRESS THE START BUTTON. 14:22 END TIME BEFORE USING THIS FUNCTION, ENSURE the water container is filled with fresh tap water. CALIBRATION THE BOILING TEMPERATURE OF WATER is air pressure dependent.
CHANGING SETTINGS DURING COOKING ONCE THE COOKING PROCESS HAS BEEN STARTED : The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. BY TURNING THE ADJUST KNOB, you may toggle between the parameters to select which you wish to alter. 75°C TEMPERATUR 07:00 COOK TIME PRESSING THE OK / SELECT BUTTON selects and enables it to be changed (it flashes). Use the Adjust knob to alter your setting.
SPECIALS Finishing Specials Settings TURN THE MULTIFUNCTION KNOB until Specials is shown. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate function chapter (example; Dough proving). SPECIAL FUNCTIONS SUGGESTED USE : FUNCTION DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C STEAM CLEANING USE TO RINSE the oven. DESCALE USE TO DESCALE the boiler.
SPECIALS DOUGH PROVING Steam Cleaning Proving Preservation For dough proving PRESS THE OK / SELECT BUTTON. TURN THE ADJUST KNOB to set the time. 40°C 00:20 TEMPERATURE COOK TIME Proving 13:35 END TIME PRESS THE START BUTTON THE PROVING FUNCTION is used to let dough prove. Much faster than at room temperature. 1: ST PROVING PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth. SHORTEN THE PROVING TIME by a 1⁄3 compared to a traditional recipe.
SPECIALS STEAM CLEANING Descale Steam Cleaning Proving For cleaning with steam PRESS THE OK / SELECT BUTTON. FOLLOW the on screen instructions. Steam Cleaning PRESS THE START BUTTON THE STEAM CLEANING FUNCTION is used to soften hard soiled particles and facilitate easier cleaning. USE IT REGULARLY to avoid build up of salt deposits and other acid foods that can affect steal. Rust may develop if not kept clean. WIPE OVEN DRY after cleaning.
SPECIALS DESCALING Drain Descaling Steam Cleaning For descaling the boiler Empty and refill container with descaler PRESS THE OK / SELECT BUTTON. (Oven now prepares for descaling) 1/3 00:32 PHASE PHASE TIME Descaling 11:10 PRESS THE OK / SELECT BUTTON after placing the water container with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.
SPECIALS DRAIN Disinfection Drain Descale Draining of the boiler PRESS THE OK / SELECT BUTTON. MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during some period. IF TEMPERATURE in the boiler is too high, the oven will not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled enough it will start automatically.
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection PRESS THE OK / SELECT BUTTON. TURN THE ADJUST KNOB to set the time. PRESS THE START BUTTON. FOR DISINFECTION of baby bottles and other items such as jars for preservation.. ENSURE the items you intend to disinfect are heat-resistant and able to withstand 100°C . PLACE THE DRIP TRAY ON LEVEL 1. Place the items on it, well spaced from each other to allow steam to reach all parts.
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt PRESS THE OK / SELECT BUTTON. TURN THE ADJUST KNOB to set the time. 40°c PRESS THE START BUTTON. 03:00 TEMPERATURE COOK TIME Yoghurt 10:20 END TIME FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have to heat it up to 90°C and leave it to cool to below 49°C (don’t allow it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t set.
SPECIALS PRESERVATION Proving Preservation Yoghurt For preservation of food PRESS THE OK / SELECT BUTTON. 100°C TURN THE ADJUST KNOB to select which setting to edit. 00:30 TEMPERATURE COOK TIME Preservation 10:48 PRESS THE OK / SELECT BUTTON to confirm. END TIME TURN THE ADJUST KNOB to change the setting. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed). PRESS THE START BUTTON. PLACE THE DRIP TRAY ON LEVEL 2 and put the prepared jars in it.
FINISHING Finishing TURN THE MULTIFUNCTION KNOB until Finishing is displayed. PRESS THE START BUTTON. TURN THE ADJUST KNOB to select which setting to edit. 85°C PRESS THE OK / SELECT BUTTON to confirm. COOK TIME Finishing TURN THE ADJUST KNOB to change the setting. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed). USE THIS FUNCTION for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins.
REHEAT Reheat TURN THE MULTIFUNCTION KNOB until Reheating is displayed. TURN THE ADJUST KNOB to select which setting to edit. 100°C PRESS THE OK / SELECT BUTTON to confirm. 00:05 TEMPERATURE COOK TIME Reheat 14:07 TURN THE ADJUST KNOB to change the setting. END TIME PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed). PRESS THE START BUTTON. USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food.
STEAM DEFROST Steam Defrost TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed. TURN THE ADJUST KNOB to select which setting to edit. 60°C PRESS THE OK / SELECT BUTTON to confirm. 00:05 TEMPERATURE COOK TIME Steam Defrost 14:31 TURN THE ADJUST KNOB to change the setting. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed). PRESS THE START BUTTON. USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.
STEAM DEFROST FOOD WEIGHT DEFROST TIME MINCED POULTRY TEMPERATURE 30 - 35 MIN. 500 G MEAT STANDING TIME 25 - 30 MIN. 20 - 25 MIN. SLICED BRATWURST 450 G 10 - 15 MIN. 10 - 15 MIN. WHOLE 1000 G 60 - 70 MIN. 40 - 50 MIN. 25 - 30 MIN. 20 - 25 MIN. 30 - 35 MIN. 25 - 30 MIN. FILLETS 500 G LEGS FISH WHOLE 600 G 30 - 40 MIN. 25 - 30 MIN. FILLETS 300 G 10 - 15 MIN. 10 - 15 MIN. BLOCK 400 G 20 - 25 MIN. 20 - 25 MIN. BLOCK 300 G 25 - 30 MIN. 20 - 25 MIN.
MANUAL Manual TO USE A MANUAL FUNCTION follow these instructions. TURN THE MULTIFUNCTION KNOB until Manual is displayed. TURN THE ADJUST KNOB to select one of the functions. PRESS THE OK / SELECT BUTTON to confirm. FOLLOW INSTRUCTIONS IN THE SEPARATE FUNCTION CHAPTER.
MANUAL STEAM 100°C 00:20 TEMPERATURE COOK TIME Steam 15:53 END TIME DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below. IF NO PROBE IS USED : OPEN THE DOOR, insert food. TURN THE AD100°C JUST KNOB to TEMPERATURE choose the setting you want to change. 00:20 COOK TIME Steam 15:53 END TIME PRESS THE OK / SELECT BUTTON to confirm. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 7 - 10 if needed).
MANUAL STEAM FOOD RED BEATS OVEN TEMP °C 50 - 60 MIN. SLICED STEAM TRAY on level 3 30 - 35 MIN. Drip tray on level 1 25 - 30 MIN. WHITE CABBAGE 100°C 75 - 90 MIN. DRIP TRAY on level 3 SOAKED 60 - 90 MIN. FISH TERRINE ACCESSORIES SMALL RED CABBAGE WHITE BEANS TIME / PROBE °C 75 - 80°C 72°C HINTS ADD DOUBLE amount of water COVER WITH LID or STEAM TRAY on level 3 heat resistant plastic wrap BAKED EGGS 90°C 20 - 25 MIN. DRIP TRAY on level 3 GNOCHI 90 - 100°C 10 - 15 MIN.
MANUAL FORCED AIR + STEAM 180°C 00:20 TEMPERATURE COOK TIME Forced Air + Steam 16:03 High STEAM LEVEL END TIME DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below. IF NO PROBE IS USED : OPEN THE DOOR, insert food. TURN THE AD180°C JUST KNOB to TEMPERATURE Forced Air + Steam choose the High STEAM LEVEL setting you want to change. 00:20 COOK TIME 16:03 END TIME PRESS THE OK / SELECT BUTTON to confirm.
MANUAL FORCED AIR + STEAM FOOD RIBS STEAM LEVEL LOW TURKEY BREAST, BONELESS 1-1½KG MEDIUM FISH GRATIN LOW MEDIUM VEGETABLE GRATIN - HIGH COURSE BREAD OVEN TEMP °C TIME / PROBE °C ACCESSORIES 160 - 170°C 80 - 90 MIN. WIRE SHELF on level 2 50 - 60 MIN. DRIP TRAY ON LEVEL 1 200 - 210°C 72°C HINTS START with bone side up and turn after 30 minutes CENTER TEMPERATURE should reach 72°C 190 - 200°C 15 - 25 MIN. WIRE SHELF 200 - 210°C 20 - 30 MIN. on level 2 LOW BAKING TRAY 180 - 190°C 35 - 40 MIN.
MANUAL FORCED AIR 160°C 00:10 TEMPERATURE COOK TIME Forced Air 16:11 No PREHEAT END TIME DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below. IF NO PROBE IS USED : OPEN THE DOOR, insert food. TURN THE AD160°C JUST KNOB 00:10 TEMPERATURE to choose the setting you want to change.
MANUAL FORCED AIR FOOD OVEN TEMP °C TIME / PROBE °C SWISS ROLL 230°C 7 - 8 MIN. COOKIES 165 - 175°C 12 - 15 MIN. PETIT CHOUX 190 - 200°C 25 - 30 MIN. BISCUIT CAKE 160°C FROZEN CHICKEN WINGS (TO BE REHEATED) 190 - 200°C 15 - 20 MIN. BAKING TRAY on level 2 15 - 18 MIN. 50 - 60 MIN. WHOLE CHICKEN (ROAST) 200°C 85°C 40 - 60 MIN. ROAST BEEF ENSURE the oven is dry WIRE SHELF on level 2 180 - 190°C 140 - 150°C 55°C HINTS BAKING TRAY on level 2 35 - 40 MIN.
ASSISTED MODE AUTO Assisted Mode Bread/Cakes Meat Poultry TURN THE MULTIFUNCTION KNOB until “Assisted Mode” is shown. TURN THE ADJUST KNOB to select the foodclass. PRESS THE OK / SELECT BUTTON to confirm. Hotdog Roast Beef Roast Pork TURN THE ADJUST KNOB to select the food. See instructions for use for hints PRESS THE OK / SELECT BUTTON to confirm. TURN THE ADJUST KNOB to select “time controlled” or “probe assisted” cooking. IF NO PROBE IS USED : OPEN THE DOOR, insert food.
ASSISTED MODE MEAT USE THIS FUNCTION TO cook items listed in the table below. FOOD TIME / PROBE °C BEEF ACCESSORIES HINTS WIRE SHELF on level 2 Baking & Drip tray on level 1 SEASON the roast and insert meat thermometer if desired. Place roast on wire shelf 40 - 60 MIN. 55°C PORK 60 - 80 MIN. 70°C ROAST LAMB 1 - 1½ HOUR 65°C MEAT VEAL 50 - 70 MIN. 65°C (STEAMED) MEAT LOAF 42 HOT DOG STEAM TRAY on level 3 10 - 15 MIN. Baking & Drip tray on level 1 PLACE in one layer on the steam tray.
ASSISTED MODE POULTRY USE THIS FUNCTION TO cook items listed in the table below. FOOD TIME / PROBE °C ACCESSORIES FILLETS 25 - 30 MIN. (STEAMED) STEAM TRAY on level 3 Baking & Drip tray SEASON the fillets. on level 1 PIECES 25 - 30 MIN. (ROASTED) WIRE SHELF on level 3 Baking & Drip tray on level 1 CHICKEN WHOLE (ROAST) POULTRY HINTS 50 - 60 MIN. 85°C WHOLE (ROAST) WIRE SHELF on level 2 Baking & Drip tray on level 1 SEASON and place with skin side up. SEASON and place with breast side up.
ASSISTED MODE FISH / SHELLFISH USE THIS FUNCTION TO cook items listed in the table below. FOOD TIME / PROBE °C BAKED ACCESSORIES 25 - 40 MIN. WIRE SHELF on level 2 60°C WHOLE FISH STEAMED CUT SOME SCORES in the skin and place fish in oven proof dish. Season and brush with butter or egg. Ev. sprinkle with bread crumbs. STEAM TRAY SEASON the fish and fill on level 3 35 - 55 MIN. the cavity with herbs if Baking & Drip tray desired.
ASSISTED MODE POTATOES USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME USE potatoes of similar size. 30 - 40 MIN. STEAM TRAY on level 3 Baking & Drip tray on level 1 PIECES 20 - 30 MIN. CUT in pieces of similar size. PIECES 45 - 55 MIN. PLACE in ovenproof dish or directly on Wire shelf WIRE SHELF on level 2 POTATOES GRATIN 40 - 50 MIN. BAKING & DRIP TRAY on level 2 30 - 40 MIN. SLICE raw potatoes and interlace with onion.
ASSISTED MODE VEGETABLES USE THIS FUNCTION TO cook items listed in the table below. FOOD FROZEN COOK TIME VEGETABLES 20 - 30 MIN. ASPARAGUS 20 - 30 MIN. VEGETABLES HINTS PLACE IN STEAM TRAY. Arrange an even layer. 12 - 20 MIN. CARROTS ARTICHOKES ACCESSORIES CUT IN PIECES OF SIMILAR SIZE STEAM TRAY 40 - 55 MIN. on level 3 Baking & Drip tray on level 1 GREEN BEANS 20 - 30 MIN. STEAMED BROCCOLI 15 - 25 MIN. DIVIDE in pieces CAULI FLOWER 20 - 30 MIN.
VEGETABLES FOOD COOK TIME PEPPER STEAMED SQUASH CORN ON COB ACCESSORIES 8 - 12 MIN. DIVIDE in pieces STEAM TRAY 5 - 10 MIN. on level 3 CUT in slices Drip tray 20 - 30 MIN. on level 1 MAKE A STUFFING of cooked ham and minced meat, scallops, garlic and spices. Cut top of tomatoes and remove seeds and pulp. Salt inside tomatoes and turn upside-down to drain. Cut pulp in small pieces and add to the stuffing. Stuff tomatoes and put on the tomato top. Place in oven proof dish and drop over some oil.
ASSISTED MODE RICE / GRAIN USE THIS FUNCTION TO cook items listed in the table below. FOOD RICE COOK TIME ACCESSORIES HINTS BROWN 20 - 60 MIN. MIX RICE AND WATER on the tray in proportion 300 ml rice and 500 ml water BASMATI 25 - 30 MIN. MIX 300 ml rice and 450 ml water 35 - 40 MIN. BAKING & DRIP TRAY MIX 300 ml rice and 450 ml on level 3 water WHITE LONG GRAIN BULGUR 10 - 40 MIN. MIX 300 ml grain and 600 ml water COUSCOUS 10 - 15 MIN.
ASSISTED MODE PASTA USE THIS FUNCTION TO cook items listed in the table below. FOOD HOME MADE PASTA COOK TIME ACCESSORIES HINTS 25 - 35 MIN. WIRE SHELF on level 2 PREPARE your favorite recipe or follow the recipe on the lasagne package. Place in oven proof dish on wire shelf LASAGNA FROZEN 40 - 50 MIN. ENSURE the food is placed in an oven proof dish.
ASSISTED MODE EGGS USE THIS FUNCTION TO cook eggs only. FOOD COOK TIME HARD EGGS 50 ACCESSORIES HINTS 15 - 18 MIN. MEDIUM 12 - 15 MIN. SOFT 9 - 12 MIN.
ASSISTED MODE PIZZA / PIE USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME HOME MADE ACCESSORIES 12 - 18 MIN. BAKING TRAY on level 2 PIZZA HINTS PREPARE a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Roll it out on greased tray. Add topping like tomatoes, mozzarella cheese and ham. Insert food when oven prompts THIN (FROZEN) 8 - 12 MIN. INSERT FOOD when oven prompts PAN (FROZEN) 12 - 20 MIN.
ASSISTED MODE DESSERTS USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME HOME MADE ACCESSORIES 20 - 30 MIN. FRUIT PIE WIRE SHELF on level 2 HINTS MAKE A PASTRY of 180 g flour, 125 g butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the apples.. Fill with 3 - 4 sliced apples mixed with sugar and cinnamon ENSURE the food is placed in an oven proof dish FROZEN 15 - 20 MIN.
ASSISTED MODE BREAD/CAKES USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME BREAD LOAF DOUGH ROLLS ACCESSORIES HINTS 30 - 40 MIN. PREPARE dough according to your favorite recipe for a light bread. Place on Baking & Drip tray and prove for no longer than 15 min. Insert in cold oven. 18 - 25 MIN. PREPARE dough according to your favorite recipe for a light bread. Form into rolls and place on baking tray and prove for no longer than 15 min. Insert in cold oven.
ASSISTED MODE BREAD/CAKES FOOD COOK TIME MUFFINS 15 - 20 MIN. COOKIES 10 - 15 MIN. MERINGUES 50 - 60 MIN. HINTS MAKE A BATTER for 10 - 12 pcs and fill in paper moulds. Add food when oven prompts. PLACE ON BAKING PAPER (12 - 16 pcs). Add when the oven prompts. BAKING & DRIP TRAY on level 2 BREAD / CAKES 54 ACCESSORIES MAKE A BATCH of 2 egg whites, 80 g sugar and 100 g desiccated coconut. Season with vanilla and almond essence. Shape into 2024 pieces on greased baking tray or baking paper.
MAINTENANCE & CLEANING GENERAL CLEANING IS THE ONLY MAINTENANCE normally required. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANSERS , steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces.
MAINTENANCE & CLEANING REPLACING THE OVEN LIGHT BULB DISHWASHER UNSAFE WATER PIPE REMOVE THE WATER PIPE from the water container for easy cleaning. Please note that the pipe is not dishwasher safe. WATER CONTAINER THE WATER CONTAINER is not dishwasher safe. Use a sponge with a mild detergent . SEALS & RINGS THESE ITEMS belonging to the light bulb assembly is not dishwasher safe. FOOD PROBE THE FOOD PROBE is not dishwasher safe. The Probe should be cleaned in mild, detergent water.
TROUBLE SHOOTING GUIDE IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician. IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Plug is properly inserted in the wall socket. The Door is properly closed. Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation.