Instruction for Use

32
TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
Steam Defrost
STEAM DEFROST

TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.

TURN THE ADJUST KNOB to select which setting to edit.

PRESS THE OK / SELECT BUTTON to confirm.

TURN THE ADJUST KNOB to change the setting.

PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).

PRESS THE START BUTTON .
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread
and fruit.
W
HEN DEFROSTING it is better to under-thaw the food slightly
and allow the process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result
since the temperature will then be evenly distributed
throughout the food.
P
LACE BREAD with wrapping on to avoid it becoming soggy.
PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND
SEPARATE ALREADY THAWED PIECES.
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