Instruction for Use

37
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
TEMPERATURE
START TIME
FOOD PROBE
180°C 30°C
16:03
Forced Air + Steam
High
STEAM LEVEL
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUAL
FORCED AIR + STEAM
USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
IF NO PROBE IS USED:
OPEN THE DOOR, insert food.

TURN THE AD-
JUST KNOB to
choose the
setting you
want to change.

PRESS THE OK / SELECT BUTTON to confirm.

TURN THE ADJUST KNOB to change the set-
ting.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON .
I
F PROBE IS USED:
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.

TURN THE AD-
JUST KNOB to
choose the
setting you
want to change.

PRESS THE OK / SELECT BUTTON to confirm.

TURN THE ADJUST KNOB to change the set-
ting.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON .
D
ECIDE if you are going to cook with or without Food Probe and fol-
low the proper procedure below.




