Instruction for Use

38
FOOD
STEAM
LEVEL
OVEN TEMP °C
T
IME /
P
ROBE °C
ACCESSORIES HINTS
RIBS LOW 160 - 170°C 80 - 90 MIN.
W
IRE SHELF
on level 2
DRIP TRAY
ON LEVEL 1
S
TART with bone side up
and turn after 30 minutes
TURKEY BREAST,
BONELESS 1-1½KG
MEDIUM 200 - 210°C
50 - 60 M
IN.
C
ENTER TEMPERATURE should
reach 72°C
72°C
FISH GRATIN LOW 190 - 200°C 15 - 25 MIN.
W
IRE SHELF
on level 2
VEGETABLE GRATIN
M
EDIUM
- HIGH
200 - 210°C 20 - 30 MIN.
COURSE BREAD
L
OW
- MEDIUM
180 - 190°C 35 - 40 MIN.
BAKING TRAY
on level 2
C
OOKING TIMES are based on preheated oven.
MANUAL
FORCED AIR + STEAM