Instruction for Use

39
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
TEMPERATURE
START TIME
FOOD PROBE
160°C 30°C
16:03
Forced Air
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
IF NO PROBE IS USED:
OPEN THE DOOR, insert food.

TURN THE AD-
JUST KNOB
to choose
the setting
you want to
change.

PRESS THE OK / SELECT BUTTON to confirm.

TURN THE ADJUST KNOB to change the set-
ting.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON .
I
F PROBE IS USED:
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.

TURN THE AD-
JUST KNOB
to choose
the setting
you want to
change.

PRESS THE OK / SELECT BUTTON to confirm.

TURN THE ADJUST KNOB to change the set-
ting.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON .
U
SE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
A
LWAYS USE THE WIRE SHELF to put food on to allow the air to circulate
properly around the food.
U
SE THE DRIP TRAY when baking small items like cookies or
rolls.
MANUAL
FORCED AIR
D
ECIDE if you are going to cook with or without Food Probe and fol-
low the proper procedure below.




