Instruction for Use

43
FOOD TIME / PROBE °C ACCESSORIES HINTS
POULTRY
C
HICKEN
FILLETS
(STEAMED)
25 - 30 MIN.
STEAM TRAY on level 3
Baking & Drip tray
on level 1
SEASON the fillets.
P
IECES
(ROASTED)
25 - 30 MIN.
WIRE SHELF on level 3
Baking & Drip tray
on level 1
SEASON and place with
skin side up.
W
HOLE
(ROAST)
50 - 60 MIN.
WIRE SHELF on level 2
Baking & Drip tray
on level 1
S
EASON and place with
breast side up. Ensure
the meat is well done
by pricking with a tooth
pick in the thickest parts.
The meat juice should be
non-colored.
85°C
D
UCK
WHOLE
(ROAST)
1 - 1½ HOUR
SEASON and place with
breast side up.
70°C
ASSISTED MODE
POULTRY
USE THIS FUNCTION TO cook items listed in the table below.