Instruction for Use

46
FOOD COOK TIME ACCESSORIES HINTS
VEGETABLES
FROZEN VEGETABLES 12 - 20 MIN.
S
TEAM TRAY
on level 3
Baking & Drip tray
on level 1
P
LACE IN STEAM TRAY.
Arrange an even layer.
CARROTS 20 - 30 MIN.
CUT IN PIECES OF SIMILAR
SIZE
ASPARAGUS 20 - 30 MIN.
A
RTICHOKES 40 - 55 MIN.
S
TEAMED
GREEN BEANS 20 - 30 MIN.
B
ROCCOLI 15 - 25 MIN.
D
IVIDE in pieces
C
AULI FLOWER 20 - 30 MIN.
B
RUSSELS
SPROUTS
20 - 35 MIN.
F
ROZEN GRATIN 20 - 30 MIN.
WIRE SHELF
on level 2
ENSURE the food is
placed in an oven proof
dish.
ASSISTED MODE
VEGETABLES
USE THIS FUNCTION TO cook items listed in the table below.