Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Οδηγίες Χρήσης Instrukcje użytkowania Használati utasítás Инструкция за употреба Brugsanvisning Bruksanvisning ECTM 9145 Käyttöohje Manual de utilização Instrucciones para el uso Návod k použití Návod na použitie Instrucţiuni de utilizare Инструкции по эксплуатации 1
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING 5 ENVIRONMENTAL HINTS 5 MOUNTING THE APPLIANCE 6 PRIOR TO CONNECTING 6 AFTER CONNECTING 6 BEFORE FIRST USE 7 IMPORTANT SAFETY INSTRUCTIONS 7 READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS 2 5 7 8 GENERAL 8 CAREFUL 8 ACCESSORIES 9 GENERAL 9 CHOOSING COOKING CONTAINER 9 SPONGE 9 WIRE SHELF 9 BAKING & DRIP TRAY 9 STEAM TRAY 9 WATER CONTAINER 9 APPLIANCE FEATURES 10 CONTROL PANEL 10 KEY LOCK 1
ON / OFF / PAUSE 14 KITCHEN TIMER 14 CHANGING SETTINGS 15 LANGUAGE 15 CLOCK SETTING 16 BRIGHTNESS 16 VOLUME 17 ECO e 17 CALIBRATE 18 DURING COOKING 19 SPECIALS 20 DOUGH PROVING 21 DESCALING 22 DRAIN 23 DISINFECTION 24 YOGHURT 25 PRESERVATION 26 FINISHING 27 REHEAT 28 STEAM DEFROST 29 MANUAL 31 STEAM 32 FORCED AIR + STEAM 33 FORCED AIR 34 3
ASSISTED MODE MEAT 36 POULTRY 37 FISH 38 POTATOES 39 VEGETABLES 40 RICE / GRAIN 42 PASTA 43 EGGS 44 PIZZA / PIE 45 DESSERTS 46 BREAD/CAKES 47 MAINTENANCE & CLEANING 4 35 49 GENERAL 49 DISHWASHER SAFE 49 REMOVING THE SHELF SUPPORTS 50 DISHWASHER UNSAFE 50 REPLACING THE OVEN LIGHT BULB 50 TROUBLE SHOOTING GUIDE 51 DATA FOR TEST HEATING PERFORMANCE 52 TECHNICAL SPECIFICATION 52
IMPORTANT INFORMATION BEFORE MOUNTING THIS APPLIANCE COMPLIES to current safety standard. PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference. PLEASE PASS these instructions on to the new owner in case you should sell the appliance READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way.
IMPORTANT INFORMATION MOUNTING THE APPLIANCE THE APPLIANCE shall only be used when it is built-in (mounted) properly. FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance. INSTALLING (MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.
BEFORE FIRST USE OPEN THE DOOR, remove the accessories and ensure the oven is empty RINSE THE WATER CONTAINER with tap water (no detergents) and then fill it to the “MAX” mark. SLIDE THE WATER CONTAINER into it’s socket until it engages the contact point and sits firmly in place. AFTER CALIBRATION, let the oven cool to room temperature and then wipe dry any damp areas if present. EMPTY THE WATER CONTAINER and dry it off before further use.
IMPORTANT PRECAUTIONS GENERAL THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY! DO NOT USE THE CAVITY for any storage purposes. FRUIT JUICE DRIPPINGS may leave permanent stains. Let the oven cool and clean before next use. OPEN THE OVEN DOOR CAREFULLY! HOT AIR AND/OR STEAM MAY ESCAPE QUICKLY. USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. ENSURE ONLY WATER is used in the water container. No other liquids are allowed.
ACCESSORIES GENERAL THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam and hot air in combination. PLACE CONTAINERS on the Wire Shelf. It can hold greater weights than the baking tray or steam tray can. ENSURE THAT THERE IS a space of at least 30 mm between the upper rim of the container and the cavity ceiling to allow sufficient steam entrance to the container.
APPLIANCE FEATURES FORCED AIR FAN SH EL F V LE EL S STEAM INLET TEMPERATURE RE SENSOR DOOR SEAL WATER CONTAINER VAL ALVE SEAT Lift & pull Push CONTROL PANEL ON/OFF / PAUSE BUTTON MEENU BUTTON (Choose functions) (Ch +/- BUTTONS Scrolls up/down or adjusts to higher/lower values DIGITAL DISPLAY Cle Cleaning Settings Set Manual Appliance and display settings BACK BUTTON FAVORITE BUTTON (10 most used functions) 10 OK / SELECT BUTTON (Confirms settings) START BUT BUTTON ON
KEY LOCK 19:30 USE THIS FUNCTION to hinder children from using the oven unattended. WHEN THE LOCK IS ACTIVE, all buttons are non-responsive. PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD (3 SECONDS). PLEASE NOTE: These buttons only work in conjunction when the oven is turned OFF. A CONFIRMATION MESSAGE is displayed for 3 seconds before returning to the previous view. THE KEY LOCK ID DEACTIVATED the same way it was activated.
MESSAGES WHEN A MESSAGE APPEAR: Open the door (if needed). Perform the action (if needed). Close the door and restart by pressing the Start button. WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use.
SHORTCUTS French Fries Pan Pizza Lasagna Your most used cooking functions PRESS THE SHORTCUT BUTTON. PRESS THE OK / SELECT BUTTON to confirm your selection. PRESS THE START BUTTON. TO FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you to use. USE THE UP / DOWN BUTTONS to choose your favorite shortcut. The most frequently used function is pre-selected. USE THE UP / DOWN / OK / SELECT BUTTONS to make the needed adjustments.
ON / OFF / PAUSE WHEN THE APPLIANCE IS TURNED OFF, all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed. THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button. WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed. NOTE: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
CHANGING SETTINGS Specials Settings Assisted Mode Appliance and display settings PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS until Settings is shown. WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock. AFTER A POWER FAILURE the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.
CHANGING SETTINGS CLOCK SETTING Language Time Brightness 00 : 00 Appliance and display settings PRESS THE OK / SELECT BUTTON. (The digits flicker). (HH) ^ Press^ to set time, to confirm 00 : 00 (HH) USE THE UP / DOWN BUTTONS to set the 24 hour clock. (MM) ^ Press ^ to set time, (MM) when done PRESS THE OK / SELECT BUTTON again to confirm the change. Time has been set THE CLOCK IS SET AND IN OPERATION.
CHANGING SETTINGS VOLUME Brightness Volume Eco Mode Appliance and display settings PRESS THE OK / SELECT BUTTON. PRESS THE OK / SELECT BUTTON again to confirm the change. For normal living conditions USE THE UP / DOWN BUTTONS to set the volume on high, medium, low or mute. e e ECO Volume Eco Mode Calibrate Appliance and display settings High Medium Low Volume has been set e e Off On Minimal power consumption PRESS THE OK / SELECT BUTTON.
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point BEFORE USING THIS FUNCTION, ensure the water container is filled with fresh tap water. PRESS THE OK / SELECT BUTTON. It is important that you do not open the door until the entire process is complete. Do not open oven door during calibration PRESS THE OK / SELECT BUTTON. PRESS THE START BUTTON. 00:10 COOK TIME Calibrate CALIBRATION THE BOILING TEMPERATURE OF WATER is air pressure dependent.
CHANGING SETTINGS DURING COOKING ONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. BY PRESSING THE UP OR DOWN BUTTONS, you may toggle between the parameters to select which you wish to alter. High POWER 07:00 COOK TIME 200 g WEIGHT PRESSING THE OK / SELECT BUTTON selects and enables it to be changed (it flashes). Use the up / down buttons to alter your setting.
SPECIALS TO USE A SPECIAL FUNCTION follow these instructions. Finishing Specials Settings PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS until “Specials” is shown. PRESS THE OK / SELECT BUTTON USE THE UP / DOWN BUTTONS to choose one of the special functions.
SPECIALS DOUGH PROVING Descale Proving Re-generation For dough proving PRESS THE OK / SELECT BUTTON. USE THE UP / DOWN BUTTONS to set the time. THE PROVING FUNCTION is used to let dough prove. Much faster than at room temperature. 40°C 00:20 TEMPERATURE COOK TIME Proving 13:35 END TIME PRESS THE START BUTTON 1:ST PROVING PLACE BOWL with dough on Wire shelf on shelf level 1 or 2. Cover with baking cloth. SHORTEN THE PROVING TIME by a ¹/3 compared to a traditional recipe.
SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill container with descaler PRESS THE OK / SELECT BUTTON. (Oven now prepares for descaling) 1/3 00:32 PHASE PHASE TIME Descaling 11:10 END TIME PRESS THE OK / SELECT BUTTON after placing the water container with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.
SPECIALS DRAIN Disinfection Drain Descale Draining of boiler MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during some period. PRESS THE OK / SELECT BUTTON. Preparing to empty boiler press to cancel IF TEMPERATURE in the boiler is too high, the oven will not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled enough it will start automatically.
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection FOR DISINFECTION of baby bottles and other items such as jars for preservation.. ENSURE the items you intend to disinfect are heat-resistant and able to withstand 100°C . PRESS THE OK / SELECT BUTTON. USE THE UP / DOWN BUTTONS to set the time. PRESS THE START BUTTON. PLACE THE BAKING & DRIP TRAY OR WIRE SHELF ON LEVEL 1. Place the items on it, well spaced from each other to allow steam to reach all parts.
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt PRESS THE OK / SELECT BUTTON. FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have to heat it up to 90°C and leave it to cool to below 49°C (don’t allow it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t set. USE THE UP / DOWN BUTTONS to set the time. 40°c PRESS THE START BUTTON.
SPECIALS PRESERVATION For preservation of food FOR PRESERVATION of fruits and vegetables. Proving Preservation Yoghurt PRESS THE OK / SELECT BUTTON. 100°C 00:30 TEMPERATURE COOK TIME Preservation USE THE UP / DOWN BUTTONS to select which setting to edit. 10:48 END TIME PRESS THE OK / SELECT BUTTON to confirm. USE THE UP / DOWN BUTTONS to change the setting. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed). PRESS THE START BUTTON.
FINISHING Reheat Finishing Specials For finishing of food USE THIS FUNCTION for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins. PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS to select Finishing. PRESS THE OK / SELECT BUTTON to confirm. 85°C 00:05 TEMPERATURE USE THE UP / DOWN BUTTONS to select which setting to edit. COOK TIME Finishing 13:30 END TIME PRESS THE OK / SELECT BUTTON to confirm.
REHEAT Steam Defrost Reheating Finishing For reheating readymade food PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS to select Reheating. 100°C PRESS THE OK / SELECT BUTTON to confirm. 00:05 TEMPERATURE COOK TIME Reheat 14:07 USE THE UP / DOWN BUTTONS to select which setting to edit. END TIME PRESS THE OK / SELECT BUTTON to confirm. USE THE UP / DOWN BUTTONS to change the setting. PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 4 & 7 if needed).
STEAM DEFROST Manual Steam Defrost Reheat For defrosting with steam PRESS THE MENU BUTTON. USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit. USE THE UP / DOWN BUTTONS to select Steam Defrost. 60°C PRESS THE OK / SELECT BUTTON to confirm. 00:05 TEMPERATURE COOK TIME Steam Defrost 14:31 USE THE UP / DOWN BUTTONS to select which setting to edit. END TIME PRESS THE OK / SELECT BUTTON to confirm.
STEAM DEFROST FOOD WEIGHT MINCED MEAT POULTRY 500 G VEGETABLES BREAD 20 - 25 MIN. 10 - 15 MIN. 10 - 15 MIN. WHOLE 1000 G 60 - 70 MIN. 40 - 50 MIN. 25 - 30 MIN. 20 - 25 MIN. 30 - 35 MIN. 25 - 30 MIN. FILLETS TEMPERATURE 30 - 35 MIN. 450 G 500 G WHOLE 600 G 30 - 40 MIN. 25 - 30 MIN. FILLETS 300 G 10 - 15 MIN. 10 - 15 MIN. BLOCK 400 G 20 - 25 MIN. 20 - 25 MIN. BLOCK 300 G 25 - 30 MIN. 20 - 25 MIN. PIECES 400 G 10 - 15 MIN. 5 - 10 MIN. LOAF 500 G 15 - 20 MIN.
MANUAL Assisted Mode Manual Steam Defrost TO USE A MANUAL FUNCTION follow these instructions. Manual cooking functions PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS until “Manual” is shown. PRESS THE OK / SELECT BUTTON USE THE UP / DOWN BUTTONS to choose one of the Manual functions. Follow instructions in the separate function chapter.
MANUAL STEAM Forced Air + Steam Steam Forced Air For cooking with steam PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. PRESS THE OK / SELECT BUTTON. USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching. ENSURE the oven has cooled below 100°C before using this function. Open the door and let cool off. USE THE UP / DOWN BUTTONS to select which setting to edit.
MANUAL FORCED AIR + STEAM Forced Air Forced Air + Steam Steam For cooking poultry, roasts, meats and baked fish USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings. PRESS THE OK / SELECT BUTTON. USE THE UP / DOWN BUTTONS to select which setting to edit. 180°C 00:20 TEMPERATURE PRESS THE OK / SELECT BUTTON to confirm.
MANUAL FORCED AIR Steam Forced Air Forced Air + Steam For cooking pastry, cakes and pies USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. PRESS THE OK / SELECT BUTTON. USE THE UP / DOWN BUTTONS to select which setting to edit. 160°C 00:10 TEMPERATURE PRESS THE OK / SELECT BUTTON to confirm. COOK TIME Forced Air 16:11 No PREHEAT END TIME USE THE UP / DOWN BUTTONS to change the setting. PRESS THE OK / SELECT BUTTON to confirm.
ASSISTED MODE Settings Assisted Mode Manual AUTO TO USE THE ASSISTED MODE FUNCTIONS follow these instructions. Sensor assisted cooking PRESS THE MENU BUTTON. PRESS THE OK / SELECT BUTTON to confirm. USE THE UP / DOWN BUTTONS until “Assisted Mode” is shown. PRESS THE OK / SELECT BUTTON Bread/Cakes Meat Poultry USE THE UP / DOWN BUTTONS to choose one of the Assisted Mode functions. USE THE UP / DOWN BUTTONS to select food.
ASSISTED MODE MEAT USE THIS FUNCTION TO cook items listed in the table below. FOOD ROAST COOK TIME ACCESSORIES HINTS BEEF 40 - 60 MIN. PORK LAMB 60 - 80 MIN. WIRE SHELF on level 2 Baking & Drip tray 1 - 1½ HOUR on level 1 VEAL 50 - 70 MIN. HOT DOG STEAM TRAY on level 3 10 - 15 MIN. Baking & Drip tray on level 1 PLACE in one layer on the steam tray. 35 - 45 MIN. WIRE SHELF on level 2 MIX your favorite meat loaf recipe and shape into a loaf.
ASSISTED MODE POULTRY USE THIS FUNCTION TO cook items listed in the table below. FOOD POULTRY COOK TIME ACCESSORIES HINTS FILLETS 25 - 30 MIN. (STEAMED) STEAM TRAY on level 3 Baking & Drip tray SEASON the fillets. on level 1 PIECES 25 - 30 MIN. (ROASTED) WIRE SHELF on level 3 Baking & Drip tray on level 1 CHICKEN WHOLE (ROAST) 50 - 60 MIN. DUCK 1 - 1½ HOUR WIRE SHELF on level 2 Baking & Drip tray on level 1 SEASON and place with skin side up. SEASON and place with breast side up.
ASSISTED MODE FISH USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME ACCESSORIES WIRE SHELF on level 2 25 - 40 MIN. STEAMED 35 - 55 MIN. SEASON the fish and fill the cavity with herbs if desired. SEASON the cutlets FILLETS (STEAM) STEAM TRAY on level 3 12 - 18 MIN. Baking & Drip tray SEASON the fillets on level 1 CUTLETS STEAM 15 - 20 MIN. GRATIN (FROZEN) 35 - 45 MIN. WIRE SHELF on level 2 8 - 12 MIN.
ASSISTED MODE POTATOES USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME USE potatoes of similar size. 30 - 40 MIN. STEAM TRAY on level 3 Baking & Drip tray on level 1 PIECES 20 - 30 MIN. CUT in pieces of similar size. PIECES 45 - 55 MIN. PLACE in ovenproof dish or directly on Wire shelf WIRE SHELF on level 2 POTATOES GRATIN (FROZEN) 40 - 50 MIN. 30 - 40 MIN. SLICE raw potatoes and interlace with onion. Season with salt, pepper and garlic and pour over cream and milk.
ASSISTED MODE VEGETABLES USE THIS FUNCTION TO cook items listed in the table below. FOOD FROZEN COOK TIME VEGETABLES ACCESSORIES PLACE IN STEAM TRAY. Arrange an even layer. 12 - 20 MIN. CUT IN PIECES OF SIMILAR CARROTS 20 - 30 MIN. ASPARAGUS 20 - 30 MIN. ARTICHOKES STEAM TRAY 40 - 55 MIN. on level 3 Baking & Drip tray on level 1 VEGETABLES HINTS SIZE GREEN BEANS 20 - 30 MIN. STEAMED BROCCOLI 15 - 25 MIN. DIVIDE in pieces CAULI FLOWER 20 - 30 MIN.
VEGETABLES FOOD COOK TIME PEPPER STEAMED SQUASH CORN ON COB ACCESSORIES 8 - 12 MIN. DIVIDE in pieces STEAM TRAY 5 - 10 MIN. on level 3 CUT in slices Drip tray 20 - 30 MIN. on level 1 MAKE A STUFFING of cooked ham and minced meat, scallops, garlic and spices. Cut top of tomatoes and remove seeds and pulp. Salt inside tomatoes and turn upside-down to drain. Cut pulp in small pieces and add to the stuffing. Stuff tomatoes and put on the tomato top. Place in oven proof dish and drop over some oil.
ASSISTED MODE RICE / GRAIN USE THIS FUNCTION TO cook items listed in the table below. FOOD RICE COOK TIME ACCESSORIES HINTS BROWN 20 - 60 MIN. MIX RICE AND WATER on the tray in proportion 300 ml rice and 500 ml water BASMATI 25 - 30 MIN. MIX 300 ml rice and 450 ml water 35 - 40 MIN. BAKING & DRIP TRAY MIX 300 ml rice and 450 ml on level 3 water WHITE LONG GRAIN BULGUR 10 - 40 MIN. MIX 300 ml grain and 600 ml water COUSCOUS 10 - 15 MIN.
ASSISTED MODE PASTA USE THIS FUNCTION TO cook items listed in the table below. FOOD HOME MADE PASTA COOK TIME ACCESSORIES HINTS 25 - 35 MIN. WIRE SHELF on level 2 PREPARE your favorite recipe or follow the recipe on the lasagne package. Place in oven proof dish on wire shelf LASAGNA FROZEN 40 - 50 MIN. ENSURE THE FOOD IS PLACED IN AN OVEN PROOF DISH.
ASSISTED MODE EGGS USE THIS FUNCTION TO cook eggs only. FOOD COOK TIME HARD EGGS 44 ACCESSORIES HINTS 15 - 18 MIN. MEDIUM 12 - 15 MIN. SOFT 9 - 12 MIN.
ASSISTED MODE PIZZA / PIE USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME HOME MADE ACCESSORIES 12 - 18 MIN. BAKING TRAY on level 2 PIZZA HINTS PREPARE a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Roll it out on greased tray. Add topping like tomatoes, mozzarella cheese and ham. Insert food when oven prompts THIN (FROZEN) 8 - 12 MIN. INSERT FOOD when oven prompts PAN (FROZEN) 12 - 20 MIN.
ASSISTED MODE DESSERTS USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME HOME MADE ACCESSORIES 20 - 30 MIN. FRUIT PIE WIRE SHELF on level 2 HINTS MAKE A PASTRY of 180 g flour, 125 g butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the apples.. Fill with 3 - 4 sliced apples mixed with sugar and cinnamon ENSURE the food is placed in an oven proof dish FROZEN 15 - 20 MIN.
ASSISTED MODE BREAD/CAKES USE THIS FUNCTION TO cook items listed in the table below. FOOD COOK TIME BREAD LOAF ROLLS ROLLS FROZEN BREAD / CAKES ACCESSORIES HINTS 30 - 40 MIN. PREPARE dough according to your favorite recipe for a light bread. Place on Baking & Drip tray to prove. Insert in oven when prompted. 10 - 15 MIN. PREPARE dough according to your favorite recipe for a light bread. Form into rolls and place on baking tray to prove. Add when oven prompts.
ASSISTED MODE BREAD/CAKES FOOD COOK TIME HINTS MUFFINS 15 - 20 MIN. MAKE A BATTER for 10 - 12 pcs and fill in paper moulds. Add food when oven prompts. COOKIES 10 - 15 MIN. PLACE ON BAKING PAPER (12 - 16 pcs). Add when the oven prompts. BAKING & DRIP TRAY on level 2 BREAD / CAKES MERINGUES 48 ACCESSORIES 50 - 60 MIN. MAKE A BATCH of 2 egg whites, 80 g sugar and 100 g desiccated coconut. Season with vanilla and almond essence. Shape into 2024 pieces on greased baking tray or baking paper.
MAINTENANCE & CLEANING GENERAL CLEANING IS THE ONLY MAINTENANCE normally required. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANSERS , steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces.
MAINTENANCE & CLEANING REPLACING THE OVEN LIGHT BULB REMOVING THE SHELF SUPPORTS PULL / SLIDE THE SHELF SUPPORT forward to unhook them. Clean the Shelf supports and cavity walls. REFIT THEM by sliding them back on the cavity wall hooks. DANGER OF ELECTRICAL SHOCK!! BEFORE REPLACING THE BULB, ENSURE; The appliance is switched off. The appliance mains cord is disconnected The fuses is removed from the fuse box or are switched off. Place a cloth on the cavity bottom to protect the light bulb & glass cover.
TROUBLE SHOOTING GUIDE IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Plug is properly inserted in the wall socket. The Door is properly closed. Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation. Wait for 10 minutes, then try to operate the oven once more. Open and then close the door before you try again. THIS IS TO AVOID unnecessary calls for which you will be charged.
DATA FOR TEST HEATING PERFORMANCE IN ACCORDANCE WITH IEC 60350. THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different ovens. We recommend the following for this oven: TEST APPROX. TIME TEMPERATURE PREHEATED OVEN ACCESSORIES 8.4.1 30 - 35 MIN 150 °C NO BAKING & DRIP TRAY 8.4.2 18 - 20 MIN 170 °C YES BAKING & DRIP TRAY 8.5.1 33 - 35 MIN 160 °C NO WIRE SHELF 8.5.
GB Made in Sweden.