Instruction for Use

47
ASSISTED MODE
BREAD/CAKES
U
SE THIS FUNCTION TO cook items listed in the table below.
FOOD COOK TIME ACCESSORIES HINTS
BREAD / CAKES
B
READ LOAF
30 - 40
MIN.
B
AKING &
DRIP TRAY
on level 2
P
REPARE dough according to
your favorite recipe for a light
bread. Place on Baking & Drip
tray to prove. Insert in oven when
prompted.
R
OLLS
ROLLS
10 - 15
MIN.
PREPARE dough according to your
favorite recipe for a light bread.
Form into rolls and place on
baking tray to prove. Add when
oven prompts.
NOTE: A dough based on 150 ml
liquid and 200 - 225 g flour is
optimal for one tray
F
ROZEN
10 - 13
MIN.
FOR READY BAKED ROLLS
ADD food when oven prompts.
P
RE BAKED 8 - 10 MIN.
FOR VACUUM-PACKED ROLLS . Add when
oven prompts.
C
ANNED
10 - 14
MIN.
FOR 4 - 6 PIECES
REMOVE from package. Add when
oven prompts.
S
CONES 9 - 13 MIN.
SHAPE into one large scones or in
smaller pieces on greased tray.
Add when oven prompts.
S
PONGE CAKE
35 - 50
MIN.
WIRE SHELF
on level 2
MIX A RECIPE with the total weight
of 700 - 800 g. Add the cake when
oven prompts.