Instruction for Use

31
Reheat
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
REHEAT

PRESS THE MENU BUTTON.

USE THE UP / DOWN BUTTONS to select Reheating.

PRESS THE OK / SELECT BUTTON to confirm.

USE THE UP / DOWN BUTTONS to select which setting to edit.

PRESS THE OK / SELECT BUTTON to confirm.

USE THE UP / DOWN BUTTONS to change the setting.

PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 4 & 7 if needed).

PRESS THE START BUTTON .
U
SE THIS FUNCTION when reheating
1 - 2 portions of chilled or room
tempered food.
W
HEN YOU ARE SAVING a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
A
LWAYS COVER FOOD when using this func-
tion.
S
OME MINUTES STANDING TIME ALWAYS
IMPROVES the result.




CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS
DINNER PLATE
1 - 2
18 - 25 MIN.
100°C
P
LACE THE FOOD COVERED with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
PLACE THE BAKING & DRIP TRAY
beneath to collect the water.
SOUP 20 - 25 M
IN.
VEGETABLES 20 - 25 M
IN.
RICE & PASTA 15 - 20 M
IN.
POTATOES IN PIECES 20 - 25 M
IN.
MEAT IN SLICES 15 - 20 M
IN.
MEAT IN SAUCE 25 - 30 M
IN.
FISH FILLETS 10 - 15 M
IN.