Instruction for Use

36
FOOD OVEN TEMP °C
TIME /
PROBE °C
ACCESSORIES HINTS
RED BEATS SMALL
100°C
50 - 60 M
IN.
S
TEAM TRAY on level 3
Drip tray on level 1
RED CABBAGE
S
LICED
30 - 35 MIN.
WHITE CABBAGE 25 - 30 M
IN.
WHITE BEANS S
OAKED 75 - 90 MIN.DRIP TRAY on level 3
ADD DOUBLE
amount of water
FISH TERRINE 75 - 80°C
60 - 90 MIN.
STEAM TRAY on level 3
COVER WITH LID or
heat resistant
plastic wrap
72°C
BAKED EGGS 90°C 20 - 25 MIN.DRIP TRAY on level 3
GNOCHI 90 - 100°C 10 - 15 MIN.
STEAM TRAY on level 3
Drip tray on level 1
ALWAYS PLACE the food without packaging
/ wrapping in oven unless else is stated.
COOKING TIMES are based on room tempered oven.
MANUAL
STEAM