ELCPES 8160 Benutzer- und Wartungshandbuch EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. Power supply cables table N° of conductors Type of cable 1N+ ~ H05 RR-F 3 x 4 mm2 2+ H05 RR-F 3 x 4 mm2 ~ 2N+ ~ H05 RR-F 4 x 2.5 mm2 3N+ ~ H05 RR-F 5 x 1.
DECLARATION OF CONFORMITY - This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). • The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER DISPLAY 4 5 1 3 2 6 7 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
STARTING THE OVEN - SETTING LANGUAGE At the first switch on of the oven, the display shows: ENGLISH. Turn the “Browse” knob until the desired language is displayed, then press the button 3 to confirm. SETTING THE TIME After setting the languages, the time must be set on the clock. The two hour digits flash on the display. 1. Turn the “Browse” knob to display the correct hour. 2. Press the button 3 to confirm; the two minute digits flash on the display. 3.
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. 2. 3. Once the temperature is confirmed, the symbol flashes. Turn the adjustment knob to display the desired cooking time. To confirm the cooking time, press button 3 .
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button 3 , and the oven starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice. BREAD/PIZZA FUNCTION SELECTION Turn the “Functions” knob indicator to the symbol cooking functions for “bread” and “pizza”.
SETTINGS Turn the “Functions” knob indicator to the symbol which can be changed. to access a submenu containing five display settings Language 1. 2. 3. Turn the “Browse” knob to display LANGUAGE. Press 3 to access the setting Turn the “Browse” knob until desired language is displayed then press the confirmation button 3 . Clock Turn the "Browse" knob to display CLOCK. To change the time of day, see the previous paragraph (SETTING THE TIME).
COOKTOP FUNCTIONS TABLE (depending on model) GENTLE HEAT HEAT MAINTENANCE FAST BOIL MULTIZONE COOKTOP CONTROL KNOBS To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP DEFROST To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. SPECIALS For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the KEEP WARM temperature in the oven is above 65°.
FUNCTIONS KNOB (Continued) To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to GRILL collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Yes 2 160-180 30-90 Cake tin on wire shelf Yes 1-3 160-180 30-90 Yes 2 160-200 30-85 Yes 1-3 160-200 35-90 Yes 2 170-180 15-45 Yes 1-3 160-170 20-45 Yes 2 180-200 30-40 Yes 1-3 180-190 35-45 Yes 2 90 110-150 Drip tray / baking tray Yes 1-3 90 130-150 Yes 2 190-250 15-50 Yes 1-3 190-250 25-50 Yes 2 180-220 30-50 Drip-tray / baking tray or rack Yes 2
Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Chicken / Rabbit / Duck 1 Kg Yes 2 200-230 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 1/2 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 2 180-200 50-60 Oven tray on wire shelf - 4 3 (high) 2-5 Toast Fish
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
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Printed in Italy 04/2012 5019 400 00897 DE GB FR Copyright Whirlpool Europe s.r.l. 2010. All rights reserved NL Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
