EMC 8260 Benutzer- und Wartungshandbuch Manuel d'utilisation et d'entretien Handleiding voor gebruik en onderhoud EN User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
Power supply cables table N° of conductors 1N+ ~ 2+ H05 RR-F 3 x 4 mm2 H05 RR-F 3 x 4 mm2 2N+ ~ H05 RR-F 4 x 2.5 mm2 3N+ ~ H05 RR-F 5 x 1.5 mm2 3+ • ~ Type of cable ~ H05 RR-F 4 x 2.5 mm2 Do not connect the oven to the power supply before connecting the oven and cooktop. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-sales Service.
To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully. Lower the two catches. Close the door. Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles. Pull the heating element out a little (fig. 3) and lower it (fig. 4). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Fan 7. Turnspit (if present) 8. Lower heating element (not visible) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
COOKTOP FUNCTIONS TABLE (depending on model) COOKTOP CONTROL KNOBS GENTLE HEAT To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP CONVENTIONAL To stop cooking and switch off the oven. To switch the oven light on/off. To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. CONVECTION BAKE For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
COOKING TABLE Recipe Function Preheating Yes Shelf Temperature (from bottom) (°C) 2 150-175 Time (min) Accessories 35-90 Cake tin on wire shelf 30-90 Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Leavened cakes Yes 2-4 150-170 Shelf 2: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 2-4 150-190 30-85 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cookin
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Lamb / Veal / Beef / Pork 1 Kg Yes 2 200 80-110 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 2 200 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 1/2 200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 2 175-200 40-60 Drip tray or oven tray on wire shelf Stuffed vegetables (tomatoes, courgettes, aubergines) Y
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 08/2010 5019 400 00436 DE FR Copyright Whirlpool Europe s.r.l. 2010. All rights reserved NL GB Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
