Instruction for Use

ESZ 5860
PRODUCT DESCRIPTION SHEET
DE AT BE NL SE NO DK FI
5019 410 56007
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven
and/or hob have reached a certain temperature,
and may continue even after the appliance has
been turned off, for a few minutes.
3.
Top heating element
4.
Grill element (can be lowered)
5.
Oven light
6.
Circular heating element
7.
Fan
8.
Bottom heating element (not visible)
9.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
4. Knob to switch on the left front cooking zone
of the hob 0 1 ...10 *.
5. Knob to switch on the left rear cooking zone
of the hob 0 1 ...10 *.
6. Knob to switch on the right rear cooking zone
of the hob 0 1 ...10 *.
7. Knob to switch on the right front cooking zone
of the hob 0 1 ...10 *.
8. Hob operation indicator.
* The hob knobs are not interchangeable. After any
cleaning or Service operation, replace them in their
original position.
First
Highest
level
level
Aluminium baking tray:
Wire Shelf:
Drip tray:
Grease filter:
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
Oven functions table
Function Description of function
-Oven OFF
-
LAMP
To switch on the oven light.
STATIC
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside
as soon as the red thermostat light turns off.
It is advisable to use the second or third level.
PASTRY/FAN
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin
and for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the
drip tray.
It is advisable to turn the food during cooking.
TURBOGRILL
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into
the drip tray.
Turn the meat during grilling.
DEFROST
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying
out.
FAN
To cook (without preheating) foods that require the same cooking temperature
on one or more levels (e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
TURBOFAN
To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
BOTTOM HEATING ELEMENT
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.

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