4gb53261.
4gb53261.fm Page 15 Tuesday, December 3, 2002 10:02 AM Installation Technical information for the installer • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the opposite figure.
4gb53261.fm Page 16 Tuesday, December 3, 2002 10:02 AM Installation • For correct ventilation, follow the ventilation opening directions shown in the figure (at least 500 x 80 mm or an equivalent area). Also provide for at least 5 mm clearance between the top of the oven and the lower edge of the worktop.This space must not be obstructed by cross rails or other structural elements.
gb53261.fm Page 17 Tuesday, December 3, 2002 10:02 AM Electrical connection • • • • • • • Warning: Do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations.
4gb53261.fm Page 18 Tuesday, December 3, 2002 10:02 AM Before using the oven • To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. Protecting the environment 1.
4gb53261.fm Page 19 Tuesday, December 3, 2002 10:02 AM Oven accessories Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke.
4gb53261.fm Page 20 Tuesday, December 3, 2002 10:02 AM Cooking chart Food Static function Fan function Pastry Temp.°C Shelf from bottom Cooking Time (Mins.) Shelf Cooking from Time bottom (Mins.) Temp.
4gb53261.fm Page 21 Tuesday, December 3, 2002 10:02 AM Cooking chart Food Grill Temp. °C Shelf from bottom Turbo Grill Cooking Time (Mins.) Temp. °C Sirloin steak 200 4 25-35 Cutlets 200 4 20-30 Sausages 200 4 25-35 Pork chops 200 4 20-30 Fish 200 4 20-30 Chicken drumstick 200 4 30-40 Kebabs 200 4 25-35 Spare ribs 200 4 35-45 Chicken halves 200 3 45-55 Whole chicken Roast (pork, beef, veal) (approx. 1kg) Duck Leg of lamb Roast Beef N.B.: Cooking times and temperatures are purely guidelines.
4gb53261.fm Page 22 Tuesday, December 3, 2002 10:02 AM Cleaning the oven and accessories • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. • Clean the exterior of the oven with a sponge and warm water. • Do not use abrasive cleaners or pan scourers. • Use a liquid detergent to clean the oven door window.
4gb53261.fm Page 23 Tuesday, December 3, 2002 10:02 AM Troubleshooting guide Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • • Oven selector on position • “0” . Check whether you have made the temperature setting and the function setting. • If the electronic programmer display (depending on model) presents the message “OFF”, press any key to reset the oven and then set the clock.
