Instructions for use Precautions and general recommendations Installation Electrical connection Energy saving tips Oven accessories Cooktop accessories Cooking charts Cleaning the oven and accessories Cleaning the cooktop Troubleshooting guide After Sales-Service
Precautions and general recommendations Before using the appliances • To make the most of your new appliances, read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. N.
Precautions and general recommendations Conventional electric/glass-ceramic cooktop • Do not switch on the hotplates/cooking zones when there is no pan in position. • The cooktop features different size hotplates/cooking zones. Use pans whose base diameter is the same as or slightly larger than the diameter of the hotplate/cooking zone. • Use flat-bottomed pans. The use of pans with concave or convex bottoms may damage the cooktop. • Do not use the cooktop as a worksurface or a support surface.
Installation Technical information for the installer OVEN • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the opposite figure.
Installation • For correct ventilation, follow the ventilation opening directions shown in the figure (at least 500 x 80 mm). Also provide for at least 5 mm clearance between the top of the oven and the lower edge of the worktop. This space must not be obstructed by cross rails or other structural elements. • During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture).
Installation Cooktop • The cooktop must be set into a worktop between 20 mm and 50 mm thick. There must be nothing between the cooktop and the oven (cross rails, brackets, etc.). • If the cooktop is to be installed next to a column unit, leave a distance of at least 100mm from the edge Cooktop with electric hotplates • If the worktop is made of wood, fit the supplied clips. 1.Position the 4 spring clips (B) and fit them in their locations on the underside of the cooktop. 2.Fit the cooktop into the worktop.
Installation Glass-ceramic cooktop N.B.: Remove the protective film before installing the cooktop. • If the worktop is made of wood, use the supplied spring clips and screws. 1.Position the 4 clips (D) as shown and at the specified dimensions. 2.Secure the clips using screws (E). 3.Fit the cooktop into the worktop. • If the worktop is made of marble, plastic, ceramics, natural stone, etc., the cooktop must be secured with brackets (F) code 4819 404 78697 (to be requested from After Sales Service). 1.
Electrical connection • Make sure the appliances are installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer's instructions and in compliance with local regulations. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety regulations. • The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm.
Energy saving tips • Use pots and pans whose bottom diameter is equal to that of the cooking zone or slightly larger. • Important: To avoid permanently damaging the glassceramic top, do not use: - Pots with bottoms that are not perfectly flat - Metal pots with enamelled bottom. • If possible, keep the pot covered when cooking. • Cook vegetables, potatoes, etc. with little water in order to cut down cooking time. • A pressure cooker allows you to save even more energy and time.
Oven accessories Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. 1.To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. 2.
Cooking chart Food Meat Lamb (1,5 Kg) Kid (1,5 Kg) Mutton (1,5 Kg) Veal (1,5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1,5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1,5 Kg) Fish (approx 1 kg) Gilt head Bass Salmon Tuna Trout Fish Steaks (1 kg) Swordfish Tuna Salmon Cod Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc.
Cooking chart Food Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (approx 1 kg) Duck Leg of lamb Roast Beef Grill Grill+Fan Temp.°C Shelf from bottom Cooking Time (Mins.) Temp.°C Shelf from bottom Cooking Time (Mins.
Cleaning the oven and accessories • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer's instructions on the pack. • Clean the exterior of the oven with a sponge and warm water. • Do not use abrasive cleaners or pan scourers. • Use a liquid detergent to clean the oven door window.
Cleaning the oven and accessories Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. 1.To clean the oven roof, pull out the grill element and lower it as far as it will go. 2.Clean the oven roof and then return the grill element to its original position. Changing the oven lamp 1.Disconnect the oven from electrical supply. 2.Unscrew the lamp cover. 3.Change the lamp (see N.B.). 4.Refit the lamp cover. 5.Reconnect the electrical supply.
Cleaning the cooktop Before cleaning the cooktop, disconnect it from the electrical supply and wait until it has cooled. Care and Maintenance of conventional cooktop • Use a cloth and warm soapy water. • Do not use abrasives, corrosive cleaners, cleaners containing chlorine or pan scourers. • Do not leave acidic substances on the cooktop (vinegar, salt, lemon juice, etc.). Care and maintenance of glass-ceramic cooktops Clean the cooktop, when it is cool, after each use.
Troubleshooting guide Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • Oven selector on position "0" ? • Check whether you have made the temperature setting and the function setting. • If the electronic programmer display (depending on model) presents the message "OFF", press any key to reset the oven and then set the clock. • Ensure that the mechanical programmer (depending on model) is set to .
