LPR 9024 - LPR 9026 User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
TROUBLESHOOTING GUIDE Oven not working: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Fan 7. Turnspit (if provided) 8. Circular heating element (not visible) 9. Door 10. Position of shelves (the level number is indicated on the front of the oven) 11. Rear wall NOTE: During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.
INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal. Fig. 1 1. 2. Insert the rack horizontally, with the raised part “A” upwards (Fig. 1). Tilt the rack when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the rack to the horizontal position and push it in fully “C” (Fig. 3). 4. To remove the rack, proceed in reverse order.
USING THE ELECTRONIC PROGRAMMER Description of functions 1 2 3 4 1. 2. 3. 4. 5. Function selector knob Programming button: (“set”) Confirmation button (“ok”) Buttons for changing time (“-” and “+”) Temperature selector knob A. B. C. D. E.
appears on the display Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically. To change the cooking time, use button “-” or “+”. Return to point 3 of the section “Cooking duration selection”. 1. Turn the knob 1 to “0”. The time of day appears again on the display To increase the cooking duration, use the “-” or “+” button. Setting end of cooking time By using this function it is possible to preset the end of cooking time.
OVEN FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven light on/off. DEFROST To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside. FORCED AIR To cook even different types of food (e.g. fish, vegetables, cakes), requiring the same cooking temperature, on two shelves at the same time.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Yes 1-3 150-170 30-90 Yes 2 160-180 35-55 Cake tin on rack Yes 2 150-190 30-85 Drip-tray / baking tray or cake tin on rack Yes 1-3 150-190 35-90 Yes 1-3 150-175 20-45 Yes 2 150-170 15-40 Drip-tray / baking tray Yes 2 170-190 35-45 Drip-tray / baking tray Yes 1-3 170-190 35-45 Yes 2 90-100 Yes 1-3 100 130-150 Yes 2 190-250 15-50 Yes 1-3 190-250 25-50 Y
Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Baked fish / en papillote (fillet, whole) Yes 2 170-190 40-60 Drip-tray or pan on rack Toast Yes 4 200 2-5 Sausages / Kebabs / Spare ribs / Hamburgers Yes Fish fillets / steaks Yes 4 200 30-40 Rack Level 4: rack (turn food halfway through cooking) Level 3: drip-tray with water 4 200 20-30 Level 4: rack (turn food halfway through cooking) Level 3: drip-tray with water Vegetables au gratin Yes
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values.
GB14
5019 610 01232 GB Copyright Whirlpool Europe s.r.l. 2010.
