Instruction for Use

GB8
USING THE ELECTRONIC PROGRAMMER
Description of functions
Display at a glance
Oven activation
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display
indicates “ ”.
Clock selection and change
1. Press “ok”. The time will blink on the display.
2. Press button “-” or “+” to set the time
3. Press “ok” and “-” or “+” to set the minutes.
4. Press “ok” to confirm.
To change the time
Keep the “ok” button pressed for 2 seconds, until the time flashes on the display. Repeat the steps described above.
Cooking function selection
1. Turn knob 1 to the chosen function.
2. Turn knob 5 to select the temperature.
3. Press “ok” to confirm; the oven will switch on. The indicator next to “Temperature indicator” goes off when the selected
temperature is reached.
To change the temperature
1. Turn knob 5 and select the desired temperature again.
Note: to cancel any selection, turn knob 1 to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously
selected functions.
Cooking duration selection
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period
of time. At the end of the specified time the oven will switch off automatically The maximum programmed cooking time is 6
hours.
1. Set the function and temperature (see the section: “Cooking function selection”) up to point 2 without confirming with
the “ok” button.
2. Press “set” (the indicator on the display lights up next to “Cooking time”) and select the desired cooking time within 8
min. using buttons “-” or “+”.
3. Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time
4. To modify the previously set temperature, turn the knob 5.
To return to the residual cooking time, wait 5 seconds.
1. Function selector knob
2. Programming button: (“set”)
3. Confirmation button (“ok”)
4. Buttons for changing time (“-” and “+”)
5. Temperature selector knob
A. Minute Minder
B. KEY-LOCK
C. Temperature indicator
D. Cooking duration
E. End of cooking time
1 2 3 4 5
C
B
A
E
D