Instruction for Use

GB10
OVEN FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
DEFROST
To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to
leave food in its packaging to prevent it from becoming dry on the outside.
FORCED AIR
To cook even different types of food (e.g. fish, vegetables, cakes), requiring the same cooking
temperature, on two shelves at the same time. This function allows cooking without odours
being transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook
on two shelves, use the 1st and 4th levels after preheating the oven.
GRILL
For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread. Place food on
the 4th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices.
Place it on the 3rd level, adding approx. half a litre of water. Preheat the oven for 3-5min. During
cooking the oven door must remain closed.