Setup and user guide
6
Partenza ritardata
TEMPERATURA
200°C
AVVIO IN
TEMPO FINE
20:20
-07:10
Start Delayed
TEMPERATURE START IN
END TIME
.
BROWNING
per prolungare, OK per dorare
Cottura terminata alle 20:00
to prolong, OK to brown
.
FULLY AUTOMATIC RECIPES
28
docs . hotpoint . eu
Pollo arrosto
CONTROLLO
Automatico
TEMPO COTTURA
TEMPO FINE
19:20
-00:32
CONTROL
Automatic
COOK TIME
END TIME
MEAT PROBE RECIPES .
.
COTTURA
TEMPERATURA
150°C
SONDA CARNE
ATTUALE
79°
100°
TEMPERATURE MEAT PROBE
CURRENT
.
Conventional
Statico
TEMPERATURA
180°C
SONDA CARNE
100°
Conventional
TEMPERATURE MEAT PROBE
.
docs . hotpoint . eu