Manualshelf

Instruction for Use

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25
GB
A delayed cooking programme may be scheduled
when setting the duration.
Practical cooking advice
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
In the SPIT ROAST, GRATIN and ROASTING
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
GRATIN
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.